B. They provide no risk of vitamin toxicity.
C. They can cause gastric upset, diarrhea, and kidney stones.
D. They can help build collagen and aid in healing.
The correct answer to this question is:
A. They can be stored in the body.
In fact, they can be stored in the body for longer periods of time and may pose risk for toxicity when consumed more than those vitamins which are water-soluble. Fat-soluble vitamins include A, D, E, and K.
The ideal temperature for short-term refrigeration storage is typically around 32 to 40 degrees Fahrenheit (0 to 4 degrees Celsius). This temperature range helps to slow down the growth of bacteria and microorganisms, preserving the quality and safety of perishable foods.
Storing food at temperatures within this range helps prevent spoilage and maintains the freshness, texture, and flavor of items like fruits, vegetables, dairy products, and cooked leftovers. However, it's essential to note that specific foods may have slightly different temperature requirements. For example, delicate produce like berries might benefit from being stored at the lower end of the range, while some cooked dishes may be fine closer to the higher end.
In addition to temperature, proper packaging, hygiene, and organization within the refrigerator are crucial for short-term storage success. Keeping your refrigerator clean, using airtight containers, and placing items strategically can help maintain the quality and safety of your food. Always follow food safety guidelines and consume stored items within recommended timeframes to ensure their freshness and taste.
To know more about temperature:
#SPJ12
Answer: stress management
Explanation:
Answer:Practicing Health-Enhancing Behaviors
Answer:
cellular immunity uses helper cells and killer cells to identify and destroy abnormal cells
Explanation:
b. age
c. disease
d. bone structure
It would have to be age I know some fast old people.