The correct answer is A. mostly occurs in individual sports.
Stopping/twisting is common is fast paced group sports like rugby and american football. It can result in stress and strain on the joints and can result in ligament and tendon damage as these kinds of movements are not natural.
It mostly occurs in individual sports, statements about stopping/twisting is NOT true. So the correct option is A.
Stopping/twisting is a movement required in most fast-paced sports like rugby and American football.
It can result in stress and strain on the joints and can result in ligament and tendon damage as these kinds of movements are not natural.
For more information regarding twisting, visit:
#SPJ2
In your body you have these things called white blood cells that are like your immune system so they're your defense system. So when a bacteria or a virus or a fungus or something comes into your body that's not supposed to be there, your white blood cells will attack and try kill that virus or bacteria.
blood vessels
spleen
lungs
liver
skin
B) They have double bonds in the carbon chains of their fatty acids.
C) They are solid at room temperature.
D) They contain more hydrogen than saturated fats.
E) They have fewer fatty acid molecules per fat molecule.
Answer:
B) They have double bonds in the carbon chains of their fatty acids.
Explanation:
Unsaturated fats have double bonds: They are characterized by one or more double bonds in the carbon chains of their fatty acids. These double bonds create kinks or bends in the carbon chain, preventing the molecules from packing tightly. This contrasts with saturated fats, which lack double bonds and have a straight carbon chain.
- Examples of unsaturated fats: Examples of unsaturated fats include vegetable oils, such as olive oil, canola oil, and sunflower oil, as well as fatty fish like salmon and trout. These fats tend to be liquid at room temperature, further supporting that they have double bonds and do not stack together tightly like saturated fats.
In summary, unsaturated fats are characterized by double bonds in their fatty acids' carbon chains, giving them a different structure and physical properties than saturated fats.
[option B] The true statement about unsaturated fats is that they have double bonds in the carbon chains of their fatty acids.
Unsaturated fats are a type of fat that have double bonds in the carbon chains of their fatty acids. These double bonds create kinks in the fatty acid chains, preventing the molecules from packing tightly together. As a result, unsaturated fats are usually liquid at room temperature. They are more commonly found in plant-based oils, such as olive oil and canola oil. In contrast, saturated fats have no double bonds in their fatty acid chains and are typically solid at room temperature. They are more common in animal-based products, such as butter and lard.
Learn more about unsaturated fats here:
#SPJ14Final answer:
The answer to this question is B