Answer:
The answer of this question is- d. Stretching helps increase stress.
Explanation:
Stretching is the exercise that improves the flexibility of the body, improves the blood circulation in muscles, improves range of motion of joint, and decrease the stress in the body.
Stretching decrease the release of stress hormone by stimulation nervous system. Stretching increase elasticity and mobility of body which decreases the pain in joints and spines which results in decreasing the stress.
Stretching results in releasing endorphins and endorphins relaxes the body by relieving pain and stress. It brings the feeling of happiness in the mind. Therefore statement D is not true.
b. Weight set point
c. Metabolism
d. Cues
b. muscular endurance
c. balance
d. body composition
Which factor is NOT critical when playing individual sports?
a. excellent team work
b. physical fitness
c. mental focus
d. advanced skill
Answer:
c. balance
Explanation:
Answer:
The correct answer is - amphetamines.
Explanation:
Amphetamine is a synthetic stimulant that is mood-altering drug and illegally used for improving the performance by the athletes. It is only available with a prescription of a doctor to treat narcolepsy and ADD in children.
This speeds the messages in between the brain and body of an individual. These drugs or stimulants have many side effects like fatigue, tiredness, and mood swings or depression.
Thus, the correct answer is - amphetamines.
b. Arthritis
c. Bursitis
d. Bunions
in some cases it can also be dislocation, but Arthiritis is more common.
Among the given ones, polysaturated fats are the healthy fats. The correct option is C.
Polyunsaturated fats are simply fat molecules with more than one unsaturated carbonlink, commonly known as a double bond, according to chemistry.
Polyunsaturated fatty acid-containing oils are normallyliquid at room temperature but begin to solidify when cooled.
Potentially even better than monounsaturated fats are polyunsaturated fats. According to one study, consuming more polyunsaturated fat sources instead of meals heavy in saturated fat decreased the risk of heartdisease by 19%.
Consuming polyunsaturated fats rather to saturated fats or carbs that have undergone extensive processing lowers dangerous LDL cholesterol and enhances the lipidprofile. Triglycerides are also reduced by it.
Thus, the correct option is C.
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Your question seems incomplete, the missing options are:
A. Saturated Fats
B. Trans Fats
C. Polyunsaturated Fats
D. Enriched Fats
Answer: polyunsaturated fat
Explanation: