Which of the following statements concerning "unsaturated fats" is true?A) They are more common in animals than in plants.
B) They have double bonds in the carbon chains of their fatty acids.
C) They are solid at room temperature.
D) They contain more hydrogen than saturated fats.
E) They have fewer fatty acid molecules per fat molecule.

Answers

Answer 1
Answer:

Answer:

B) They have double bonds in the carbon chains of their fatty acids.

Explanation:

Unsaturated fats have double bonds: They are characterized by one or more double bonds in the carbon chains of their fatty acids. These double bonds create kinks or bends in the carbon chain, preventing the molecules from packing tightly. This contrasts with saturated fats, which lack double bonds and have a straight carbon chain.

- Examples of unsaturated fats: Examples of unsaturated fats include vegetable oils, such as olive oil, canola oil, and sunflower oil, as well as fatty fish like salmon and trout. These fats tend to be liquid at room temperature, further supporting that they have double bonds and do not stack together tightly like saturated fats.

In summary, unsaturated fats are characterized by double bonds in their fatty acids' carbon chains, giving them a different structure and physical properties than saturated fats.

Answer 2
Answer:

Final answer:

[option B] The true statement about unsaturated fats is that they have double bonds in the carbon chains of their fatty acids.

Explanation:

Unsaturated fats are a type of fat that have double bonds in the carbon chains of their fatty acids. These double bonds create kinks in the fatty acid chains, preventing the molecules from packing tightly together. As a result, unsaturated fats are usually liquid at room temperature. They are more commonly found in plant-based oils, such as olive oil and canola oil. In contrast, saturated fats have no double bonds in their fatty acid chains and are typically solid at room temperature. They are more common in animal-based products, such as butter and lard.

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