The dry solute has a mass of 0.086 g. 0.113 g of water evaporated while heating, the concentration in G solute / mL solvent at 30.1 C is 0.88.
To find the concentration in g solute / mL solvent, we first need to find the mass of the solvent left after evaporation:
Mass of water before evaporation = 0.113 g
Mass of water after evaporation = 0.113 g - 0.086 g = 0.027 g
Since 1 g of water has a volume of 1 mL, the volume of water after evaporation is also 0.027 mL.
Next, we need to convert the temperature to Kelvin:
T = 30.1 + 273.15 = 303.25 K
We can now use the formula:
concentration = (mass of solute / mass of solvent) / (1 - (mass of water evaporated / mass of solvent))
Plugging in the values we get:
concentration = (0.086 g / (0.027 g)) / (1 - (0.113 g / (0.086 g + 0.027 g)))
concentration = 0.88 g/mL
Therefore, the answer is A. 0.88.
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Answer:
A
Explanation:
worked for me on acellus
Injecting or smoking cocaine produces a quicker strong high than snorting it.
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A single monkey is not an ecosystem
As ecosystem comprises of all the living and non living parts a community under study.
So if have define an ecosystem of which monkey is a part then we have to include the living organism like tress and monkey and the non living parts like rock and wind which affects the living organism.
Answer:
two monosaccharides join by dehydration synthesis
Explanation:
A disaccharide is formed when two monomers join together by a loss of water molecule.
A disaccharide is formulated when two monosaccharides join through dehydration synthesis. A water molecule is dropped, and a glycosidic bond is formed between the two sugar elements. Sucrose, lactose, and maltose are crucial disaccharides for humans.
A disaccharide forms when two monosaccharides join by dehydration synthesis. This reaction involves a hydroxyl group (-OH) of one monosaccharide combining with a hydrogen atom of another monosaccharide. As a result, a molecule of water (H₂O) is released, and a covalent bond, specifically known as a glycosidic bond, forms between the two sugar molecules. Disaccharides critical for humans include sucrose (table sugar), lactose (milk sugar), and maltose (malt sugar). However, the human body cannot directly use these. They must first be split into their constituent monosaccharides via a separate process known as hydrolysis in the digestive tract.
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b)Ca(OH)2
c)C12H22O11
d)CH3OH
Answer:
See the attached file for the structure
Explanation:
See the attached file