HEALTH HIGH SCHOOL

The manager is responsible for training you about food safety in your job duties. these duties include preventing foodborne illness by

Answers

Answer 1
Answer: The options for the above question are:

1. Showing you how to count back money change to customers
2. Keeping workers motivated to ensure high food production
3. Preparing the food on one ticket to be ready at the same time
4. Showing you when and how to wash your hands properly

Best Answer choice is:

4. Showing you when and how to wash your hands properly

Here are the steps to prevent the spread of bacteria while you're preparing food:

1. Always wash your hands with warm water and soap before preparing any food.
2. Wash your hands after handling raw meat, poultry, fish, or egg products.
3. Keep raw meats and their juices away from other foods in the refrigerator and on countertops.
Answer 2
Answer:

The manager is responsible for training you about food safety in your job duties. It includes the prevention of food-borne illness by taking food safety measures.  

Further explanation:

Food safety means preventing the food-borne illness. You can prevent food-borne illness by taking a few easy measures which include

Cleanliness:  

It is the major factor that controls the food-borne illness. Even when the inspection and monitoring of food occurs it is also necessary for the consumer to make sure that the food is safely handled. Everything that comes in contact with the food should be clean. Following are some of the steps that we can take to ensure food safety.  

Wash hands:  

Wash your hands with soap and warm water for 20 to 25 seconds. Hands should be washed after and before touching food, after touching pets, after the use of the bathroom and after coming from a sick person.  

Use gloves:

You should use gloves if you have an infection of the skin.  

The surface should be clean:

All surfaces that directly come in contact with the food should be clean.  

Keep away chemicals:

Keep the chemicals, household cleaners and pets etc from the food or surfaces.  

Cooking at temperature for food:

Food should be cooked at a proper temperature. Don’t overcook the food.  

Chilling of food:

Food should be refrigerated properly.  

Answer details

Subject: Health

Level: High school

Keywords

  • Cleanliness
  • Wash hands  
  • Use gloves
  • The surface should be clean
  • Keep away chemicals
  • Cooking temperature for food
  • Cooking temperature for food
  • Chilling of food

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In describing what he calls the seven sins of memory, Daniel Schacter suggests that storage decay contributes to ____________.

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Freddie is a food service employee for a large corporate cafeteria. In the morning, Freddie and his co-workers prepare foods in the cafeteria's kitchen. After the foods are prepared, they are kept for up to 3 hours in special covered containers in the refrigerator or in warming trays. Before the cafeteria opens for lunch, Freddie measures the temperature of each food. Today, Freddie's testing indicated that the temperatures of certain foods were in the danger zone. Which of the following foods should not be served? Check all that apply.Check All That Applya. Fruit salad with bananas, sliced apples, and berries at 39°Fb. Roast chicken legs at 165°Fc. Potato casserole made with hard-cooked eggs at 132°Fd. Cream of chicken soup made with milk at 125°F

Answers

Answer: C and D

The Potato casserole and Cream of chicken soup should not be served.

Explanation:

Fruit salad with bananas, sliced apples, and berries at 39°F can be served. Foods served cold must be stored in the refrigerator at 40°F. Any cold food at 40°F or less is safe to eat.

Roast chicken legs at 165°F can be served. Hot foods should be stored in warming trays at temperatures of 140°F or warmer. Since the roast chicken is at a higher temperature, it is safe to eat.

Potato casserole made with hard-cooked eggs at 132°F should not be served because it is colder than 140°F. This is unsafe to eat.

Cream of chicken soup made with milk at 125°F should not be served as it is colder than 140°F. This is also unsafe to eat.

primary care physician is a doctor who treats many types of illness and injuries. A specialist is a medical professional who has chosen to focus on one field of medicine, such as an oncologist, who treats only cancer, or a podiatrist, who focuses only on treating foot conditions. What are the advantages of seeing a specialist as opposed to a primary care physician? List at least one circumstance in which you might want to see a specialist, and at least one circumstance in which you might want to see a primary care physician.

Answers

A specialist has in-depth knowledge of his or her profession and may treat patients more effectively than a primary care physician. You should see a cardiac specialist if you have a significant heart issue.Consult a primary care physician if you have a moderate temperature, bodily ache, or weakness.

What do you mean by specialist?

  • "Specialist is a person who is primarily concerned with a single subject or activity."
  • Cardiologists, Endocrinologists, and Gastroenterologists are examples of specialist doctors.

What do you mean by primary care physician?

  • "A primary care physician is the doctor you visit for routine examinations."
  • An internist, a family practitioner, or another sort of doctor could be your primary care physician.
  • They treat patients of various ages, including newborns, children, and teenagers, as well as adults and the elderly.

Hence, in order to get better treatment and care for a specific disease/condition you should consult a specialist.

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