B. 1 to 2 cups
C. 4 to 5 cups
D. ½ cup
Answer: Option C
Explanation:
The Dietary guidelines recommended for the adults includes 4 to 5 cups of vegetable daily. The dietary guidelines decides and states the adequate amount of fruits and vegetables which is required to keep the body healthy.
The age between 19-50 is working age group which requires energy for working. This energy is obtained from the food which we eat.
It requires 4 to 5 cups of fruits and vegetables for an adult of this age to fulfill the daily requirement of nutrition. Not a single fruit or vegetable would be able to meet the requirement of vitamins, minerals,carbohydrates, fats and proteins.
So a combination of fruits and vegetables is required to maintain the daily dietary requirements.
b. adrenal gland
c. pituitary gland
d. thyroid gland
B. Polycythemia
C. Thalassemia
D. Thrombocytopenia
TRACEM-P's "P" stands for Protection. The abbreviation TRACEM-P is used to describe possible risks and injury mechanisms at Hazardous Materials (HazMat) accidents. It stands for the following things: A: Toxicology R: Reactivity A: Absorption. C is for corrosion. A: Explosive Mechanical (M) Protection is a P.
When protective measures are required at a HazMat event, the "P" in TRACEM-P, which stands for protection, is used to indicate these actions. To ensure the protection of both the environment and the workforce, precautions must be taken.
This involves keeping a safe distance from the threat and wearing the correct personal protective equipment (PPE) for it, as well as making sure the space is well ventilated. In addition to taking personal safety precautions, it is important as well.
Learn more about acronym at:
#SPJ6
vitamin C
vitamin D
vitamin E
Among the given options, vitamin C is not a fat-soluble vitamin; it is a water-soluble vitamin.
The question is asking us to identify which vitamin from the given list is not a fat-soluble vitamin. Fat-soluble vitamins are those that are absorbed along with fats in the diet and can be stored in the body's fatty tissue. These vitamins include vitamins A, D, E and K. Therefore, among the options provided, vitamin C is not a fat-soluble vitamin. Instead, it is a water-soluble vitamin, meaning it dissolves in water, is not stored in the body, and excess amounts are excreted in urine.
#SPJ6