Answer:
The color of light in which plants are less likely to produce food is green.
Explanation:
Photosynthesis is the process by which plants take advantage of sunlight to convert it into chemical energy, necessary to manufacture their nutrients, their growth and development.
Plants do not absorb all the colors of the light spectrum, since due to their pigments they absorb colors with specific wavelengths. Green plants do not absorb the color green, but reflect it —due to the chlorophyll pigment— which gives the green color to those leaves.
For this reason, the light that plants take least advantage of to produce food is green light.
Other options:
The colors blue, orange and red can be absorbed by the plant, to a lesser or greater degree.
Answer:
it would be green
Explanation:
Answer:
12 mol of water
Explanation:
First we must find the moles of CO2.
We know that 1 mole of co2 has a mass of 4.01 g so how many moles will there be in 528 g.
We apply a simple rule of three
By stoichiometry we know that for every 6 moles of carbon dioxide 6 moles of water are needed, now if we have 12 moles of carbon dioxide how many moles of water will be needed
We apply a simple rule of three
reactivity increases
atomic radius increases
atomic mass increases
valence electrons decrease
c. atomic numbers
b. chemical behavior
d. mass numbers
Answer:
d. mass numbers
Explanation:
Isotopes are atoms that have the same number of protons (atomic number) but different number of neutrons. As the definition of mass number is the sum of protons and neutron in an atom, the isotopes have different mass numbers.
A Heat transferred from the chocolate bar to his pocket.
B. Heat evaporated from his pocket to his chocolate bar.
c. Heat condensed from his leg to his chocolate bar in his pocket.
D. Heat transferred from the environment to the chocolate bar in his pocket.
Answer:
d
Explanation:
because it was in a hot environment your pocket