the answer lol is E cause everyone feels the same sometimes
B. grain
C. deciliter
D. dram (or drachm)
Answer:
Cerebral cortex.
Explanation:
Cerebral cortex is a thin layer around the cerebrum that is responsible for movement, processing information from the five senses, and the ability to understand. It is a thin layer found in the brain that is responsible for covering the outer portion or part (about 1.5mm to 5mm) of the cerebrum.
Generally, the cerebral cortex is also known as gray matter and mainly covered by the meninges.
The cerebral cortex typically makes up two-third (⅔) of the total mass of the brain and is responsible for learning and understanding of language, planning and organization, touch sensation, thinking, perception, production and processing of information.
Additionally, cerebral cortex comprises of four (4) lobes and these includes frontal lobes, occipital lobes, temporal lobes and parietal lobes.
b. Jogging
c. Walking
d. Quarter-mile run
O Becoming sexually active
O Discussing sexuality with a friend
O Choosing abstinencex
O Avoiding teens of the opposite gender
beruh yo what!!!!!!
what
The ideal temperature for short-term refrigeration storage is typically around 32 to 40 degrees Fahrenheit (0 to 4 degrees Celsius). This temperature range helps to slow down the growth of bacteria and microorganisms, preserving the quality and safety of perishable foods.
Storing food at temperatures within this range helps prevent spoilage and maintains the freshness, texture, and flavor of items like fruits, vegetables, dairy products, and cooked leftovers. However, it's essential to note that specific foods may have slightly different temperature requirements. For example, delicate produce like berries might benefit from being stored at the lower end of the range, while some cooked dishes may be fine closer to the higher end.
In addition to temperature, proper packaging, hygiene, and organization within the refrigerator are crucial for short-term storage success. Keeping your refrigerator clean, using airtight containers, and placing items strategically can help maintain the quality and safety of your food. Always follow food safety guidelines and consume stored items within recommended timeframes to ensure their freshness and taste.
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