The area of the rectangle is equal to the number of squares in the rectangle. Therefore, the area of the rectangle is 11 x 24 = 264.
To draw an area model to multiply 1.1 x 2.4, we can use a rectangle with a width of 1.1 and a height of 2.4.
The area of the rectangle is equal to the product of its width and height. The area of the rectangle is 1.1 x 2.4 = 2.64.
We have a grid with squares that are 0.1 units wide and 0.1 units high. If we place 11 squares side-by-side to form a row, and then place 24 rows of squares on top of each other, we will create a rectangle with an area of 1.1 x 2.4.
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To draw an area model to multiply 1.1 x 2.4, create a rectangle divided into two parts representing the numbers and calculate the areas separately.
To draw an area model to multiply 1.1 x 2.4, you can create a rectangle divided into two parts. The length of one part represents 1.1 and the length of the other part represents 2.4. Then, calculate the area of each part separately by multiplying the length and width. Finally, find the sum of the two areas to get the product.
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Answer:
Step-by-step explanation:
the domain for (2x-1)/(x^2-7) is x not equal to +/- sqrt(7)
¹⁶/₅ or 3 ¹/₅ or 3.2 ounces.
Given:
Question:
How much more chocolate did Mrs. Harrison use in the brownies than in the frosting?
The Process:
From the information above, we made a suitable diagram as follows:
Hence, one part equal to .
She used of the chocolate to make some frosting, meaning two of five parts of the chocolate.
And she used the rest, that is, of the chocolate to make brownies, meaning three of five parts of the chocolate.
Finally, let us find out how much more chocolate did Mrs. Harrison use in the brownies than in the frosting. Before that, prepare in the form of a fraction of the part in question.
or one of five parts of the chocolate.
We declare this fraction into ounces by multiplying it by 16 ounces.
Thus Mrs. Harrison used 3.2 ounces more chocolate in brownies than in the frosting.
Keywords: Mrs. Harrison, used 16 ounces, dark chocolate, while baking, she used 2/5, to make some frosting, and used the rest to make brownies. How much more chocolate did Mrs. Harrison use in the brownies than in the frosting