Vanessa works as a nursing aide for Mrs. Shubert, an elderly convalescing patient. Which branch of science would help her to distinguish between abnormal and normal signs in the patient?A.microbiology
B.anatomy
C.chemistry
D.physiology

The right answer are : The ankle, knee, hip, knuckle and shoulder joints.

The joints of the knees and ankles are solicited in the runnings.

Hip joints are useful for static movement of the body, and help to keep the balance in balance with the body's center of gravity.

The shoulder joints help in the movement of the arms

The knuckle joints help in snowshoeing or throwing balls.

it heart attack so b

Answer:

D.

Explanation:

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The correct answer is: consuming multiple servings of a product affects the nutritional values listed on the label by doubling, or even tripling the amount of nutrients and calories consumed.

Most packaged foods, such as potato chips, contain nutrition labels that generally look like this (refer to attached image). As you can see, this label lists the amount of calories and nutrients (carbohydrates, fats, sodium, etc.) found in one serving of chips- which is 1 ounce, or 15 chips. This serving size is fairly small, however, it contains 160 calories (with 60 grams of fat and 15 grams of carbohydrates). As the question states, packaged foods consumed in one sitting are often listed as multiple servings on the labeling; so if a person consumes 45 chips, he or she would be consuming three servings of the chips. This entails consuming 480 calories, instead of 160 calories from one serving.

Thus, consuming multiple servings of a product affects the nutritional values listed on the label by doubling, or even tripling the amount of nutrients and calories consumed.