The largest gland in the body is the liver. The liver is a vital organ located in the upper right abdomen, beneath the diaphragm.
It performs numerous essential functions necessary for maintaining overall health. The liver plays a central role in metabolism, as it is involved in processing nutrients from the food we eat, regulating glucose levels, and storing vitamins and minerals.
Additionally, the liver is responsible for detoxifying harmful substances, producing bile, which aids in digestion, and synthesizing proteins crucial for blood clotting and other physiological processes. Its size can vary depending on factors such as age, body weight, and overall health. The liver's large size and its multifunctional significance make it a crucial organ for maintaining the body's proper functioning.
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b. nuclear
c. linear
d. circular
Answer:
circular
Explanation:
Plasmids are small, circular extrachromosomal DNA molecules that replicate independently of the chromosomal DNA. They usually carry at least one type of gene that is beneficial to the host organism. They code for resistance genes in bacteria.
Answer:
Circular
Explanation:
Answer:
The safest fish to consume raw are tuna and farmed salmon. Mostly because they are the least likely to have parasite....!!
The safest seafood choice for sushi is fish that has been either frozen or cooked to eliminate the risk of parasites. Pregnant women and young children should avoid seafood with high mercury content and opt for fish low in mercury instead.
The safest seafood choice for sushi is fish that has been either frozen or cooked before eating. Freezing or cooking their meat kills worms and larvae that may be present, reducing the risk of infection. The United States Environmental Protection Agency recommends that pregnant women and young children avoid certain seafood with high mercury content, such as swordfish, shark, king mackerel, and tilefish, and instead consume fish low in mercury like salmon, tilapia, shrimp, pollock, and catfish.
Freezing or cooking seafood for sushi is important because it eliminates the risk of ingesting harmful worms and larvae that may be present in the meat. This helps to ensure food safety. Additionally, the accumulation of heavy metals like mercury and cadmium in certain seafood poses health risks, especially for pregnant women and young children. Choosing seafood with lower mercury content like salmon, tilapia, shrimp, pollock, and catfish is a safer option.
Overall, it is crucial to consider both the hygiene and health aspects when choosing safe seafood for sushi. Freezing or cooking ensures the elimination of potential parasites, while avoiding seafood with high mercury content reduces the consumption of harmful heavy metals.
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Answer:
The answer is covalent bonds
Explanation: