The right answer is A.carbon, hydrogen, and oxygen.
Carbohydrates are composed of 3 types of atoms: carbon (C), oxygen (O) and hydrogen (H). Their general formula is written: Cn (H2O) n, (hence the name carbohydrate). There are 2 major carbohydrate families: Simple carbohydrates (monosaccharides and polysaccharides) and complex carbohydrates.
Several foods of different origin contain carbohydrates: sugar, fruits, milk, bread, dough, rice, pulses ... Their role is to bring energy to each of our cells.
The elements found in carbohydrates are carbon, hydrogen, and oxygen. No matter if it's a simple sugar like glucose or a complex carbohydrate like cellulose, these elements remain consistent. Thus, the answer is (a) carbon, hydrogen, and oxygen.
The carbohydrates you're referring to contain three common elements: carbon, hydrogen, and oxygen. These three elements are consistent across all forms of carbohydrates, regardless whether it's a simple sugar (monosaccharide) like glucose or a complex carbohydrate (polysaccharide) like cellulose.
For example, glucose (C6H12O6) is made up of 6 carbon atoms, 12 hydrogen atoms, and 6 oxygen atoms. The ratio of hydrogen atoms to oxygen atoms in carbohydrates always approximates 2:1, similar to water. This is a key characteristic that defines carbohydrates.
So, the answer to your question is option (a) carbon, hydrogen, and oxygen.
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Answer:
It helps transcribe the DNA strand.
Explanation:
B. inflation rate
C. dollar value
D. unemployed
Answer:
He developed the first system for the classification of animals. He based this system off of his observations on animals and used the physical properties of certain animals to divide them into two main large groups, which then went down into five genera's per group, and then into species within these genus'. This is what we now call the system of classification.
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