The greatest food value of potatoes is preserved when they are cooked by Select one:
b. pressure cooking
The greatest food value of potatoes is preserved when they are cooked by d. baking.
The greatest food value of potatoes is preserved when they are cooked by baking. Baking is a cooking technique that involves using dry heat in an oven to cook or prepare various foods, primarily baked goods like bread, cakes, cookies, and pastries. It relies on the chemical reactions of ingredients, such as flour, sugar, and yeast, and is a popular method for creating delicious and diverse culinary creations.
For potatoes, baking potatoes allows them to retain more nutrients and fiber compared to other cooking methods. When potatoes are boiled or fried, some of their vitamins and minerals may be lost in the cooking water or oil.
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