The heart rate, breathing, and blood vessel size are controlled by the medulla. Option C is correct.
Medulla is responsible for regulating and controlling many of the body's vital functions, including blood pressure, heart rate, and breathing. The medulla oblongata is a cone-shaped neural mass that is found in the brain stem. It is positioned just below the pons and above the spinal cord.
The medulla oblongata is located at the bottom of the brain and connects the brain to the spinal cord. It is responsible for managing a number of vital bodily functions, including blood pressure, heart rate, and breathing.
The medulla oblongata connects the brainstem and spinal cord and carries a number of crucial functional centers. It is included the cardiovascular-respiratory guideline framework, diving engine lots, rising tangible plots, and beginning of cranial nerves IX, X, XI, and XII.
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Note: The explanations must have 2-3 sentences each.
b. credibility, risks, and costs
c. risks, credibility, and friends' referrals
d. none of the above
Answer: b. credibility, risks, and costs
Considering if the brand or manufacturer of the food that enters your system or your doctor's competence and credibility is important to avoid harm and possible scams. Being aware of the risks of certain products and procedures will help one be prepared. Also, considering whether or not the cost is worth it is an important step too.
B. lungs and kidneys
C. kidneys and liver
D. liver and pancreas
The primary organs of excretion are the lungs and kidneys. Therefore, option B is correct.
The process which is responsible for the elimination of waste or toxic products from the body is called excretion. The lungs are responsible for the elimination of carbon dioxide and some water vapor through exhalation.
The kidneys play a vital role in filtering waste products, excess water, and other substances from the blood to form urine, which is then eliminated from the body. Together, the lungs and kidneys are the major organs involved in the excretory process.
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A. Dump the rice
B. Add ice to cool the fish
C. Place the rice on hot-holding equipment
D. Continue heating until its temperature reaches 170*F
(I already chose an answer but I want to make sure it’s correct)
After measuring the temperature at 167 degrees Fahrenheit, the food worker should: C. Place the rice on hot-holding equipment.
The recommended holding temperature for fried rice is at least 165 degrees fahrenheits.
After the rice has been warmed, it is important to immediately freeze it at a temperature below 40 degrees Fahrenheits.
Another option will be putting the rice in a piece of hot holding equipment. This will ensure that the right temperature is maintained over a long period of time.
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A) Dump the rice because the rice is already way too hot.