HEALTH MIDDLE SCHOOL

An example of internalization of behaviors as a result of stress is A. aggression.
B. lack of interest in friends or activities.
C. vandalism.
D. irritability.

Answers

Answer 1
Answer:

B. lack of interest in friends or activities

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What statement about fat is true?A: Fat is necessary for your body to function properly?B: Fat provides short-term energy?C: Fat helps with detoxification and protein synthesis?D: Fat helps store bile from the liver?

What common benefits do proteins, carbohydrates, and fats provide for the body?

Answers

They all provife your body eith energy
Proteins are often called the bodies building blocks.They are used  to build and repair tissue. They help you fight infection and are used for energy. Some good source of protein are seafood, poultry,beans,eggs, and peas. Protein is also found in dairy products such as milk and cheese.

Carbohydrates are the main body's source of energy. There are two types however. Simple and complex. Many carbohydrates also supply fiber. It is from fruits and veggies. (Remember, broccoli is not toxic). Fats also give you energy and help you feel satisfied after eating. Too much fat is never good for you so you should stay away from greasy burgers. 

I hope that helps.

Eating food that cannot be digested in the stomach or small intestine creates gas in the large intestine. Infer why this might happen?A - Those foods are too acidic.

B- Those foods contain gas molecules (Positive it's not this one. Not sure)

C- Intestine cells release gas as they absorb water

D- Bacteria release gas as they break down the remaining food.


Assistance please!

Answers

Answer: D

Explanation: When food is not digested it passes into your large intestine. The undigested food is then broken down into small parts by good bacteria in your colon. This process makes hydrogen and carbon dioxide. In some cases it also makes methane gases.

What are three strategies you can use to make sure you have a healthy eating pattern?

Answers

Answer: start by avoiding anything artificial, then pile on the green stuff, next keep a food journal, after that set healthy limits, lastly never let ur self get too full

Explanation:

- Do not overeat.

- Do not starve yourself.

- Do not constantly eat grease filled foods, eat healthy leafy foods.

I REALLY REALLY NEED HELP WITH THESE QUESTIONS PLEASE SOMEONE HELP!!!Question 1

How can you contract salmonellosis?
Question options:

drinking a glass of contaminated water

eating a contaminated low-acid canned good

eating food prepared by an unwashed handler

eating perishable unrefrigerated food


Question 2

Which illness can you contract from leaving a bottle of olive oil infused with garlic or herbs unrefrigerated?
Question options:

botulism

E. coli infection

salmonellosis

gastroenteritis

Question 3

Which illness can you get from food handlers who haven't washed their hands?
Question options:

botulism

E. coli infection

salmonellosis

gastroenteritis

Question 4

Which illness can you get from undercooked hamburger?
Question options:

botulism

E. coli infection

salmonellosis

gastroenteritis

Question 5

Which disease can you get from eating shellfish contaminated with sewage?
Question options:

botulism

E. coli infection

salmonellosis

gastroenteritis

Question 6

What should the highest temperature be for your refrigerator?
Question options:

no higher than 0°F


no higher than 20°F


no higher than 32°F


no higher than 40°F

Question 7

At which temperature should you set your freezer to maintain food safety?
Question options:

at 0°F

below 0°F but no lower than -10°F

below 32°F

between 0°F and 32°F

Question 8

Which describes the four simple steps to food safety?
Question options:

clean, separate, cook, and chill

clean, store, cook, and chill

clean, separate, boil, and chill

clean, separate, cook, and freeze

Question 9

For food safety, you should refrigerate or freeze perishables, prepared foods, and leftovers within how many hours?
Question options:

2

3

4

5


Question 10

How can you safely defrost food?

Question options:

in the refrigerator


in the microwave


under hot running water


at room temperature

Answers

1. Answer are drinking a glass of contaminated water and eating perishable unrefrigerated food .

Salmonellosis is a disease which is caused by a bacterium called Salmonella. This can be transmitted by contaminated foods and water. Common symptoms of this disease are diarrhea and fever.

2. Botulism

This is a disease which is caused by a neurotoxin. This neurotoxin is produced by a bacterium called Clostridium botulinum. The disease can be transmitted by contaminated foods, soil and wounds. There are three types of botulism as foodborne botulism, wound botulism and infant botulism.

3. Gastroenteritis

Gastroenteritis is a disease resulting when there is an inflammation in gastro or/and intestines. The common symptoms are diarrhea, abdominal pain and vomiting. The inflammation can be due to the bacteria, virus or fungus.

4. Coli infection
The causative agent is E.coli bacteria. Generally, E.coli is a harmless bacterium which lives in the intestines of animals and humans. But some can cause diseases such as urinary tract infections, diarrhea and pneumonia.

5. Gastroenteritis

Gastroenteritis is a disease resulting when there is an inflammation in gastro or/and intestines. The inflammation can be due to the bacteria, virus or fungus. They can be transmitted from contaminated foods. The common symptoms are diarrhea, abdominal pain and vomiting.

6. Answer is “no higher than 40 ° F”.

For the safety of the foods, the refrigerator should have 40 ° F as maximum temperature while freezer is at 0 ° F. Low temperatures will slow down the growth of organisms.

7. Answer is “at 0 ° F”.

Freezer should be kept at 0 ° F to keep foods safety. Low temperature slowdowns the growth of microorganisms. Hence, the growth of disease causative agents such as bacteria, virus and fungus will be slow. But low temperatures cannot completely kill the pathogens.

8. Four simple steps to keep food safely are clean, separate, cook and chill.

Clean – wash the hands and surfaces where the foods are contacted always.Separate – separate raw meat from other foods.
Cook – cook the foods for right temperature.
Chill – keep the foods at refrigerator which has 40 ° F as maximum temperature while freezer is at 0 ° F.

9. Answer is 2 hours.

This is called as 2 hour rule. All food items which are leftovers or purchased should be kept in refrigerator within 2 hours. This is a quick chill. Leaving perishable foods at out is caused for the growth of disease causative agents in a short time.

10. According to the given choices in the refrigerator and in the microwave can be taken as correct choices.

Defrostingat room temperature is not a safe process because the bacteria which were in the food before freezing can multiply rapidly. There are 3 safe methods to defrost the foods. They are in the refrigerator, I the microwave and in cold water.

What one characteristic will most likely lead to a disease outbreak being classified as a pandemic?

Answers

if it can be transmitted through touch or breathing. if it is very contagious it will be more likely to spread. 

What is important in life

Answers

well to stay on toipic be nice to people who don't like you
to learn how to love yourself first before loving others
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