Sunlight can be considered a food resource.

Answers

Answer 1
Answer: I think this is partly true and partly false. It is partly true because plants undergo in a process called photosynthesis and it is sunlight that makes them do this. It is partly not true because literally the sunlight can't be considered a food source because it actually don't give you food.
Answer 2
Answer: This is incorrect. Sunlight is a form of energy that can be utilised, for example by plants, to produce a food source during the process of photosynthesis. In this example, photosynthesis uses sunlight, carbon dioxide and water to produce glucose (food).

Related Questions

Which of the following is a result of agriculture?O Egalitarianism O Foraging O Nomadism O Sedentarism
Heyo ooooo oo omloppiesopp
Which statement best explains why water is known as the universal solvent?
Give one distinct characteristic which separates human beings from all other living organisms.A) Option 1: Ability to fly B) Option 2: Photosynthesis C) Option 3: Use of language and complex communication D) Option 4: Exoskeleton
Organic food is the fastest-growing sector of US agriculture

The ability to navigate, hunt, and communicate by electric current in water most likely helps make up for the effect of dark, murky water on which sense?

Answers

The answer is a vision.

If fish live in a dark, murky water, that means that their sense of vision is affected. In dark, murky water they could not see anything. So, fish that lives in this kind of water developed the ability to o navigate, hunt, and communicate by electric current in water. This ability is known as electroreception. Among fish, electroreception is present in some sharks and rays, and electric eels

Rattlesnakes have thermoreceptors on the front of their faces called _____ organs, which allow them to detect infrared radiation.setae
pit
thermo
heat

Answers

Answer:

Pit

Explanation:

Pit are one of the organs in rattlesnake that allows them to detect infrared radiation. The other organ that functions in a similar manner is their eyes.

The pit organ acts like a pin hole camera, allowing radiation to pass though its opening and eventually hitting and warming the back wall.

The ability to detect infrared heat radiation enables rattlesnakes to locate its prey in any environmental condition, especially in the dark. Rattlesnake's preys are usually warm blooded, hence, the relevance of the infrared heat radiation detecting pit.

the answer to this question is pits

The formula F = ma shows the relationship between force, mass, and acceleration. Solve this formula for a.A. a = F + m
B. a = F – m
C. a = Fm
D. a = F divided by m

Answers

The answer is D. This means that is you have a determined amount of force (in newtons) being applied on an object of known mass (in kilograms), then to determine the acceleration of the object, divide the force by the mass (or multiplying the force with the inverse of the mass of the object). This behavior of objects is stipulated in Newtons/ second law. Increasing the force increases the acceleration while increasing the mass decreases the acceleration of the object. Acceleration is a vector quantity meaning it has magnitude and direction.

F=ma => a=F/m
The answer to your question is D. I hope this is the answer that you are looking for and it comes to your help.

The most easily polluted groundwater reservoirs are

A. salt reservoirs.

B. sewage plant reservoirs.
C. water-table aquifers.
D. artesian wells.

Answers

Water-table aquifers, I believe! :)

Suppose a researcher wants to know whether a high protein diet causes children to learn better in school. half of the children in the study eat a high protein diet while the other half eats their normal diet. the control group consists of the:

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the control group would be the children eating their normal diet

Why stirring the water in an experiment will make results more reliable?

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You will have a more even spread of heat in your solution aka evenly dispersed kinetic energy
only if you stir it for each repeat/measurment, and keep the amount/viguor with which you stir at the same level for each repeat.