A. Cornstarch
B. Nonfat milk
C. Creamed corn
D. Pureed root vegetables
Which one of the following choices can be added to increase the "creaminess" and nutritional value of
soups without adding fat?
A. Cornstarch
B. Nonfat milk
C. Creamed corn
D. Pureed root vegetables
The answer is d
B. poor decisions
C. amnesia
D. poor quality of sleep
The answer is B) Poor decisions.
The question is asking about specifically what happens when alcohol reduces our inhibitions, the answer therefore would be that we make poor decisions because alcohol makes us more confident, open and able to do things we wouldn't normally do but that isn't necessarily a good thing and many many people make bad decisions when they are drunk and do things they would never do sober.
All the other answers are consequences of drinking but do not relate to losing one's inhibitions.
Answer:
B. Poor Decisions
Explanation:
It's right
Answer:
E. We most often naturally awaken during NREM-3 sleep.
Explanation:
Sleep can be defined as a biological recurring state in which the mind and body of a living organism is characterized by altered (partial or total) consciousness, lessened sensory and muscular activities, as well as reduced physical interaction with the environment.
Generally, there are four (4) main pattern of sleep cycles and these includes;
I. Stage 1 sleep.
II. Stage 2 sleep.
III. Stage 3 sleep.
IV. Stage 4 sleep.
V. Rapid eye movement (REM) sleep.
Rapid eye movement (REM) sleep involves the movement of the eyes under the eye lids and this is the stage where dreaming occurs.
Hence, the statement about the typical pattern of sleep cycles which is false is that, we most often naturally awaken during NREM-3 sleep.