Answer:
13.39 mol ≅ 13.4 mol.
Explanation:
Using cross multiplication:
1.0 mole of Cl₂ occupies → 22.4 L.
??? mole of Cl₂ occupies → 300.0 L.
∴ The no. of moles of Cl₂ are in 300 liters = (1.0 mol)(300.0 L)/(22.4 L) = 13.39 mol ≅ 13.4 mol.
B. ethylene
C. heptyne
D. Septane
Option C - Heptyne
Explanation
The longest chain of atoms in a particular molecule consists of seven carbon atoms. This molecule might be called heptane (C7H16). It can be a straight chain or can be branched. Its structure is -C-C-C-C-C-C-C-. Carbon completes its four bonds by combining hydrogen atoms. Hydrocarbons are named according to the carbon atoms. One carbon atom is methane, two containing is ethane, three is propane, four is butane, five is pentane, six is hexane, seven is heptane, eight is octane, nine is nonane and ten is decane.
Brazil
United States
Japan
Chile
USSR
Answer:
ussr us france and brazil
Explanation:
Two main food-making processes include cooking and fermentation. Cooking involves preparing and combining ingredients to create a dish, such as a pizza, whereas fermentation uses bacteria, yeast or mold to convert sugars to alcohol, gases or organic acids and is a key process in making bread, cheese, and wine.
There are numerous food-making processes, but two primary ones include cooking and fermentation.
For instance, when making pizza, the process involves inputs like ingredients, the efforts of the pizza maker, and tools and materials for cooking and serving. This process involves different stages such as preparing the dough, spreading the sauce, adding toppings, and baking the pizza in an oven.
Another prominent food making process is fermentation, which is highly involved in the production of foods and beverages. It uses bacteria, mold, or yeast to convert sugars to alcohol, gases, or organic acids. A familiar example of this process is alcohol fermentation, which produces ethanol and is used in making bread products and alcoholic beverages.
Learn more about Food-making Processes here:
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