B. phosphorous (P)
C. sulfur (S)
D. oxygen (O)
Answer: Phosphorous
Explanation: Nitrogen(N): 7:
Phosphorus(P): 15:
Oxygen(O): 8:
Sulphur(S): 16:
As nitrogen contains half filled configuration, it is stable and does not react. Phosphorous lies below nitrogen and reactivity decreases down a group for non metals as they tend to gain electrons as the valence shell move away from the nucleus.
Oxygen has 4 valence electrons, thus it need to gain two electrons to attain stable configuration. Thus is reactive.
Sulphur lies below oxygen and also need to gain two electrons. Reactivity decreases down a group for non metals as they tend to gain electrons as the valence shell move away from the nucleus.
Under which color of light will plants be least likely to make food?
red
blue
orange
green
Answer:
The color of light in which plants are less likely to produce food is green.
Explanation:
Photosynthesis is the process by which plants take advantage of sunlight to convert it into chemical energy, necessary to manufacture their nutrients, their growth and development.
Plants do not absorb all the colors of the light spectrum, since due to their pigments they absorb colors with specific wavelengths. Green plants do not absorb the color green, but reflect it —due to the chlorophyll pigment— which gives the green color to those leaves.
For this reason, the light that plants take least advantage of to produce food is green light.
Other options:
The colors blue, orange and red can be absorbed by the plant, to a lesser or greater degree.
Answer:
it would be green
Explanation:
be (in grams)?
I legitimately think it's 87.3 grams
The reaction is:
Cl2(aq) + 2Br-(aq) --> 2Cl-(aq) + Br2(aq)
The oxidizing agent is the one that is being reduced which is chlorine where the charge changed from neutral to -1 while the reducing agent is the one being oxidized which is bromine where the charge change from -1 to a neutral charge.
Answer:
The answer is C:
Chlorine (Cl) is the oxidizing agent because it gains an electron