Answer: Option (B) is the correct answer.
Explanation:
When an atom gains electrons then it becomes rich in electrons and therefore it acquires a negative charge.
Also, it is known that a reduction reaction is a reaction in which an element gain electron(s).
For example, is a reduction reaction.
Thus, we can conclude that when nonmetal atoms become negative nonmetal ions then type of reaction which occurs is reduction reaction.
B. Uranium
C. Lead
D. Thallium
Thallium has 81 protons in the nuclei of its atoms.
(2) molecular masses
(3) numbers of covalent bonds
(4) percent compositions by mass
Answer:
To calculate the volume of 0.2 moles of H₂O (water), we need to use the relationship between moles, volume, and molar concentration. The molar volume of a gas at standard conditions (0°C and 1 atm pressure) is approximately 22.4 liters/mol. However, since water is in liquid form, we'll need to consider its density to calculate the volume.
The molar mass of water (H₂O) is approximately 18.01528 g/mol.
Given:
Moles of H₂O = 0.2 moles
Molar mass of H₂O = 18.01528 g/mol
We can calculate the mass of 0.2 moles of H₂O:
Mass = Moles × Molar mass
Mass = 0.2 moles × 18.01528 g/mol = 3.603056 g
Now, let's convert the mass to volume using the density of water. The density of water at room temperature (around 20°C) is approximately 1 g/cm³.
Given:
Mass = 3.603056 g
Density of water = 1 g/cm³
Volume = Mass / Density
Volume = 3.603056 g / 1 g/cm³ = 3.603056 cm³
So, the volume of 0.2 moles of H₂O is approximately 3.603 cm³ at room temperature and pressure.
Explanation:
Answer:
Temperature and humidity
Explanation:
Crystallization occurs in super saturated solution. These are the solutions that have solute to solvent ratio of 2:1 or more. Typical honey is 70% sugar and 20% water (the solute concentration is too high).
Two things cause honey to crystallize.
If temperature is lowered the rate of crystallization increases. This is because at low temperature the molecules of solvent come closer and the space between them reduces. This causes the additional solute molecules to be pushed up to form crystals.
Secondly, humidity also plays a key role. If the humidity reduces, the water molecules evaporates from honey into air. This increases the relative concentration of the solute inside the honey, which causes the honey to crystallize.