How long will a cow live if dies of natural causes

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Answer 1

Answer:

Answer: they can last 15-20 years if they die of natural causes

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Draws conclusions about the nutritional relationships that exist between fox, rabbit and lettuce

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Answer:

Explanation:

According to the nutrition between the fox, the rabbit and the lettuce, it can be concluded:

-All three belong to the food chain of a specific region.

-The lack of any, would make the chain unbalanced, breaking it.

-The fox is a carnivore, so it feeds on the rabbit. While the rabbit is herbivorous, it feeds on plants.

-The rabbit and the fox are mammals, while the lettuce belongs to the Asteraceae family.

Select all that apply. Which statements correspond to cellular respiration? CO2 diffuses passively into the cell. CO2 diffuses passively out of the cell. CO2 must be pumped out of the cell. O2 diffuses passively when produced inside the cell. O2 diffuses passively when converted to CO2. O2 is pumped in and forces CO2 out.

Answers

The correct answer is:

CO2 diffuses passively out of the cell. O2 in respiration is converted to water. O2 diffuses in to the cell.

Explanation:

Cellular respiration is the chemical reaction in which glucose and oxygen are converted into water, carbon dioxide, and energy (ATP). In this reaction, glucose and oxygen are reactants, while water, carbon dioxide, and energy (ATP) are products. Cellular respiration is a set of metabolic reactions and processes that take place in the cells of organisms to change biochemical energy from nutrients into adenosine triphosphate and then discharge waste products.

CO₂ diffuses passively out of the cell. O₂ in respiration is converted to water. O₂ diffuses in to the cell.

Thus, The chemical reaction that turns glucose and oxygen into water, carbon dioxide, and energy (ATP) is known as cellular respiration.

Glucose and oxygen are the reactants in this process, and the products are water, carbon dioxide, and energy (ATP).

To convert biochemical energy from nutrients into adenosine triphosphate and eventually release waste products, cells of organisms undergo cellular respiration, a series of metabolic reactions and activities.

Thus, CO₂ diffuses passively out of the cell. O₂ in respiration is converted to water. O₂ diffuses in to the cell.

Learn more about Respiration, refer to the link:

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Everything here looks so changed.

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Answer: Yes it is

Explanation:

the answer is YES

Answer:

The site becomes updated. Things change.

Explanation:

(I need points to answer my own questions, so I answered this.)

Advantages and disadvantages of indoor production broiler? And the barriers to expanding the free-range segment of the broiler industry. The answer focus on consumer preferences , product quality bird physiology nutrition and environmental factor

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Answer:

Explanation:

The benefits of indoor production (for broilers) include regulated settings, reduced risk of illness, and optimal development circumstances. Optimal temperature, humidity, and illumination management improve feed efficiency and year-round output.

Limitations in space might affect the quality of the meat and the wellbeing of the birds in indoor production (broilers). Bird quality can be impacted by poor air quality, stress from overpopulation, and other factors. There are also issues with the environment and possible antibiotic usage.

Consumer preferences, unpredictable product quality, slower growth rates, greater feed requirements, weather-related dangers, and regulatory obstacles all work against the expansion of free-range broiler production. Addressing quality, welfare, sustainability, and public awareness are necessary to strike a balance amongst these aspects.

To learn more about indoor production broiler:

https://brainly.in/question/5990962?referrer=searchResults

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Advantages of indoor production for broilers include better control over environmental factors such as temperature, lighting, and ventilation, which can lead to improved bird growth and feed conversion. Indoor production also allows for year-round production regardless of weather conditions. Additionally, it can provide protection from predators and diseases.

Disadvantages of indoor production include potential concerns about animal welfare, as broilers may be confined to limited spaces. There may also be higher risks of disease transmission due to close proximity of birds. Indoor production systems may require more energy for heating, cooling, and lighting, contributing to environmental impact.

Barriers to expanding the free-range segment of the broiler industry include consumer preferences, as some consumers may prefer the affordability and convenience of conventionally raised broilers. Product quality can also be a challenge, as free-range broilers may have different growth rates and muscle development compared to conventionally raised broilers. Bird physiology and nutrition need to be carefully managed to ensure proper growth and health in free-range systems. Lastly, environmental factors such as land availability and potential exposure to predators can limit the expansion of free-range broiler production.

Clownfish have evolved resistance to the deadly stings of sea anemones. The sea anemone provides protection for the clownfish from predators and leaves the uneaten remains of its prey for the clownfish to finish off. Meanwhile the clownfish helps attract prey to the sea anemone with its bright colors. The relationship between clownfish and sea anemones is a form of symbiosis called?

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The answer is mutualism.

Mutualism is a relationship between two different species in which both species benefit. In clownfish - sea anemone relationship, the clownfish is protected from predators by the sea anemone, so the clownfish benefits from this relationship. The sea anemone gets more prey thanks to a coloration of the clownfish, so the sea anemone also benefits from this relationship. Since both species benefit, their relationship is an example of mutualism.

Answer:

mutalism

Explanation:

Humans have used food processing to preserve the length of time that food can be eaten. Chemicals are added to the food to reduce bacterial growth, produce less toxins, and improve taste. Which best describes the advantages of food processing?

Answers

Answer: A control density dependent limiting factor.

A food processing is a process of increasing the shelf life of preventing the growth of bacteria and improving it's taste. A density dependent limiting factor is the one which affects the size and growth of the population depending upon the density of the population. Food is a density dependent limiting factor as it effects and availability are dependent upon the density of the population.

Food processing is advantageous in a sense as it maintains the quality of food hence, is a control over density dependent limiting factor.

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The wild-type coat color, agouti (AA) is dominant to solid-colored fur (aa). However, a separate gene C, when present as the recessive homozygote (cc), negates any expression of pigment from the A gene and results in an albino mouse. Therefore, the genotypes AAcc, Aacc, and aacc all produce the same albino phenotype. A cross between heterozygotes for both genes (AaCc x AaCc) would generate offspring with a phenotypic ratio of 9 agouti:3 black:4 albino. Which type of gene interaction is thisa. Complementary gene interaction.b. Duplicate gene interaction.c. Recessive epistasis.