Answer:
The safest fish to consume raw are tuna and farmed salmon. Mostly because they are the least likely to have parasite....!!
The safest seafood choice for sushi is fish that has been either frozen or cooked to eliminate the risk of parasites. Pregnant women and young children should avoid seafood with high mercury content and opt for fish low in mercury instead.
The safest seafood choice for sushi is fish that has been either frozen or cooked before eating. Freezing or cooking their meat kills worms and larvae that may be present, reducing the risk of infection. The United States Environmental Protection Agency recommends that pregnant women and young children avoid certain seafood with high mercury content, such as swordfish, shark, king mackerel, and tilefish, and instead consume fish low in mercury like salmon, tilapia, shrimp, pollock, and catfish.
Freezing or cooking seafood for sushi is important because it eliminates the risk of ingesting harmful worms and larvae that may be present in the meat. This helps to ensure food safety. Additionally, the accumulation of heavy metals like mercury and cadmium in certain seafood poses health risks, especially for pregnant women and young children. Choosing seafood with lower mercury content like salmon, tilapia, shrimp, pollock, and catfish is a safer option.
Overall, it is crucial to consider both the hygiene and health aspects when choosing safe seafood for sushi. Freezing or cooking ensures the elimination of potential parasites, while avoiding seafood with high mercury content reduces the consumption of harmful heavy metals.
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#SPJ11
water
glucose
ATP
Answer:
Glucose
Explanation:
glucose is the process of photosynsythes in plants or carbs in anamals or fats
Meiosis produces gametes and mitosis produces cells for the organism to grow and repair itself.
B.
Mitosis produces sperm and egg cells and meiosis produces cells for the organism to grow and repair itself.
C.
Mitosis produces four daughter cells and meiosis produces two daughter cells.
D.
Mitosis produces four different cells and meiosis produces identical cells.
Saturated fatty acids are long hydrocarbon chains with a carboxyl group (-COOH) at one end. They consist of carbon atoms bonded to each other by single bonds, and each carbon atom is saturated with hydrogen atoms. This gives them a straight and rigid structure.
Physical State: Saturated fatty acids are usually solid at room temperature. This is because the straight structure of saturated fatty acids allows them to pack closely together, resulting in stronger intermolecular forces and higher melting points compared to unsaturated fatty acids.
Dietary Sources: Saturated fatty acids are commonly found in animal-based products such as meat, poultry, dairy products, and butter. They can also be found in some plant-based sources like coconut oil and palm oil.
Health Implications: Consuming excessive amounts of saturated fatty acids has been associated with an increased risk of cardiovascular diseases. This is because saturated fats can raise levels of LDL cholesterol (commonly referred to as "bad" cholesterol) in the blood.
To learn more about fatty acids, here
#SPJ6
Answer:
cell membranes need to made from a more permeable material to allow things to pass in and out more easily. and cell walls are not.
Explanation:
B. central nervous system.
C. endocrine system.
D. lobes of the brain.
Answer: Central Nervous System
Explanation:
The emotions such as pain, happiness, trauma and other sensory things are controlled by the brain. The things that we feel like pain, heat, cold et cetera are also controlled by the brain.
The nervous system has two parts peripheral nervous system and the central nervous system. The pain signals are carried from the knees to the brain by the central nervous system.
Answer:
It was central nervous system
Explanation: