Answer:
complex span paradigm
Explanation:
b. uterus examination
c. breast self-examination
d. regular visits to gynecologist
Answer:
A
Explanation:
Answer:
10 to 15%
Explanation:
The daily recommended intake of protein for healthy adults is 10% to 35% of your total calorie needs. For example, a person on a 2000 calorie diet could eat 100 grams of protein, which would supply 20% of their total daily calories.
- fats
- proteins
- vitamins
The primary nutrient we get from fruits and vegetables is vitamins.
"Nutrients are molecules in food that all organisms need to make energy, grow, develop, and reproduce."
"Vitamins are organic substances that are generally classified as either fat soluble or water soluble."
"Vitamins A and C are the two major nutrients supplied by fruit and vegetable groups."
There are more than 40 different kinds of nutrients in food and they can generally be classified into the following 7 major groups:
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The complete chromosomal composition of a nucleus is known as the genome, which is composed of chromosomes containing linear, double-stranded DNA molecules. For instance, a typical human cell has 46 chromosomes, forming a diploid configuration. Cells with only a single set of chromosomes, such as gametes, are haploid.
The complete chromosomal composition of a nucleus is referred to as the genome. In eukaryotes, this is composed of several molecules of double-stranded, linear DNA bound with proteins to form complexes termed chromosomes. A human somatic cell contains 46 chromosomes (23 pairs), a configuration called diploid or 2n.
Human cells which contain only a single set of 23 chromosomes are called gametes or sex cells, and they are designated as haploid or n. This compact genetic composition is the reason why all the genetic information that is used to build and maintain an organism can fit inside a cell nucleus.
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Answer: D) All the above
Explanation:
d) All of the above,
Working with a certified exercise or nutrition professional can lead to improved athletic performance, enhanced injury prevention, and better tailored training and nutrition plans.