Energy decreases along the food chain from producers to tertiary consumers due to energy loss at each trophic level and inefficient energy transfer.
As we go along the food chain from producers to tertiary consumers, the amount of energy available decreases. This is because energy is lost at each trophic level through processes such as respiration, heat loss, and waste production. Additionally, only a fraction of the energy stored in the organisms at one trophic level is transferred to the next level through consumption.
For example, let's consider a simple food chain with grass as the producer, gazelles as the primary consumers, lions as the secondary consumers, and hyenas as the tertiary consumers. The grass absorbs energy from the sun through photosynthesis and stores it in its tissues. When a gazelle eats the grass, it obtains some of that energy. However, the lion that eats the gazelle only receives a fraction of the energy stored in the gazelle's tissues. As a result, by the time the energy reaches the tertiary consumers, there is much less available compared to the energy stored by the producers.
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The correct answer for the question that is being presented above is this one: "P = $65 and Q = 150." Consider a perfectly competitive market described by the supply function P = 20 + 0.1Q and demand function P = 80 - 0.3Q.
The term that fits the description is C) Disruption.
Disruption in the supply chain can occur due to various reasons, such as unexpected events like natural disasters, supplier failures, geopolitical issues, or other unforeseen circumstances. In a lean system where inventory levels are kept minimal to reduce waste and improve efficiency, disruptions can have a significant impact on operations, causing delays and potentially halting production due to a lack of necessary materials or components.
Options A, B, and D are important aspects of supply chain management but do not directly relate to the inhibiting effect of minimal inventory levels in lean systems caused by disruptions. Agility (A) refers to the ability to quickly respond and adapt to changes. Risk management (B) involves identifying, assessing, and mitigating risks in the supply chain. Vulnerability (D) refers to the degree to which a system is exposed to the possibility of disruptions or adverse events.
Answer: B and A
Explanation: Economic growth is the increase in the productive capacity of the economy. There will be a decrease in economic growth if more capital per hour is used as a result of the diminishing returns to capital.
Some economies maintain high growth rates despite diminishing returns to capital through the use of enhanced or better technology, coupled with accumulating capital. There are growth in such economies because unlike capital, technology is subject to increasing returns.
Answer:
1. D. not be sustained if developing countries stop accumulating capital because of diminishing returns to capital.
2. A. better or enhanced technology, along with accumulating capital; these economies are growing because technology, unlike capital, is subject to increasing returns.
Explanation:
Economic growth will not be sustained if developing countries stop accumulating capital because of diminishing returns to capital.
Capital formation and accumulation increases investment which effects economic development or growth in two ways. Firstly, it increases the per capita income and enhances the purchasing power which, in turn, creates more effective demand. Secondly, investment leads to an increase in production.
Some economies are able to maintain high growth rates despite diminishing returns to capital by using A. better or enhanced technology, along with accumulating capital; these economies are growing because technology, unlike capital, is subject to increasing returns.
Technological development is an important factor that increases the growth rate of economy at the macro level and profits of the firms at micro level.
B. a staff manager
C. a middle manager
D. a line manager
Answer:
B. a staff manager
Explanation:
A staff manager is in charge of a revenue consuming department in an organization. He or she is in charge and supervises the employee in that department. Examples of revenue consuming departments include accounting, human resources, and customer service. The main role of staff managers is to keep employees motivated, well-informed, engaged, and focused.
Staff managers form an important link between employees and top management. Even though they don't make operating decisions, they help in the decision-making process by providing information and guidance. Unlike the line managers, the staff managers do not have directs control of employees, neither are they engaged in managing the day to day business operations of the organization.
The four main parts of a company are Strategy, Marketing, Operations, and Finance.
A corporation is a legal body that represents a group of persons, whether natural, legal or a combination of the two, with a specified goal.
Members of a company work together to attain certain, stated goals.
Many businesses have a "hybrid" structure, which is a mix of several models with a single prevailing strategy.
The hierarchy of the groups, individuals, supervisors, and teams inside a firm is known as its organizational structure.
Therefore, a company's four major components are Strategy, Marketing, Operations, and Finance.
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Here are the following four main parts of a company.
Superiority of Products And Services.
Marketing Plan.
Discussion of Management.
Financial Projections.
Hope that helps.