What are the six major nutrients that are found in food? carbohydrates, fat, protein, water, vitamins, and minerals saturated fats, fatty acids, cholesterol, water, unsaturated fats, and amino acids carbohydrates, glucose, sucrose, fiber, water, and bran water, vitamins, minerals, trace elements, macro elements, and fats

Answers

Answer 1

Answer: the first option is the right answer

Answer 2

Answer: the first one.....carb, fat, pro, water, vit, and min

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Gradually increasing the demands on your body as you advance in your fitness program is known as
Which of the following is the key to the identification and location of a patient's health record? a) The patient's favorite color. b) The hospital's location. c) The patient's date of birth and medical record number. d) The patient's shoe size.
Trunk rotation is the most common static flexibility assessment. Please select the best answer from the choices provided. T F
What would happen if our Eyes were unable to control the amount of light that enteres them?
1- Randall and Rachel are brother and sister. Randall does not enjoy exercising, but Rachel can't get enough. Based on the information you know, which of the following statements is true?a) Rachel may earn up to 8% more money in her life. b) Randall may earn up to 8% more money in his life. c) Rachel may earn up to 10% less money in her life. d) Randall may earn up to 10% less money in his life.

Which option distinguishes why Clarence failed to discover the problem in the following scenario?Clarence is an FDA inspector who works at the seaport in Seattle inspecting fish imports before shipping to grocery stores. He was just notified that a shipment he inspected was identified as containing a foodborne illness.

A) Inspectors are not qualified to diagnose a foodborne illness.
B) Inspectors are only required to inspect one fish per box.
C) Inspectors only examine less than five percent of a shipment.
D) Inspectors do not have access to bacteria testing on site.

Answers

FDA is to ensuring the safety of our nation's food supply, cosmetics, and products that emit radiation. so it is c

Tough rules on the privacy of medical information is mandated by the

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Tough rules on privacy of the medical information is mandated by HIPAA. Health Insurance Portability and Accountability Act of 1996. It is an act that became a law by the President Bill Clinton last August 21, 1996. This law emerge in greater prominence with the health data breaches by cyber attacks on health providers.

A food handler’s duties regarding food safety include all of the following practices EXCEPT to:

Answers

A food handler’s duties regarding food safety include all of the following practices EXCEPT to Periodically test food for illness-causing organisms. Correct Option is 2.

Food handlers are responsible for many important practices to ensure food safety. These include preventing food contamination, handling, transporting, and storing food safely, and disposing of any food that poses a potential threat to human health. However, periodically testing food for illness-causing organisms is typically not one of their duties. Testing food for pathogens is usually done through regular food safety inspections and testing conducted by health authorities and regulatory agencies. Food handlers are primarily responsible for following proper food handling and safety protocols to prevent the growth and spread of pathogens.

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Answer:

Periodically test food for illness causing microorganisms.

Explanation:

Dominique has a BMI of 35. What does the BMI indicate about Dominique Select one of the options below as your answer:a. Dominique has little or no risk of weight-related diseases.
b. Dominique has an increased risk of heart disease and diabetes.
c. Dominique has a risk of experiencing malnutrition.

Answers

B. Dominique has an increased risk of heart disease and diabetes.

When a disease is endemic to a country or region, it __________.a. frequently infects the population
b. very rarely infects the population
c. only infects adults in the population
d. only infects children in the population

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When a disease is endemic to a country or region, it frequently infects the population. Correct answer: A

Endemic disease denotes a disease that is found in a certain geographic region and is constant present and/or there is a usual prevalence of a disease or infectious agent in a population within a geographic area. Example: Malaria is endemic disease because is restricted to a place (Afrca).

a. Frequently infects the population.

To apply the FITT principles to eating habits we use __________. A. fitness level of the person, intentions (weight loss or weight gain), types of food eaten, and time of day that food is consumed B. filling the stomach, ingesting healthy foods, tracking progress, and talking it over with a professional C. frequency of eating, intensity of calories contained in foods, times a day that you eat, and types of food you eat D. finding healthy foods you like, intensity of the foods on your plate, temperature of the foods eaten, and tracking your progress

Answers

The correct answer is C. Frequency of eating, intensity of calories contained in foods, times a day that you eat, and types of food you eat.

FITT is ab abbreviation that stands for:

Frequency
Intensity
Time
Type

Applying the FITT principles to eating habits would entail:

1. How frequently you eat- for instance, three or five times a day.

2. Intensity of calories contained in foods- some foods are more calorie dense (cake, peanut butter, walnuts, etc.), while others are low in calories (non-starchy fruit and vegetable).

3. Times a day that you eat- same as how frequently you eat.

4. Types of food you eat- types of foods include, meat, vegetables, dairy, fruit, oils, etc.

To apply the FITT principles to eating habits we use frequency of eating, intensity of calories contained in foods, times a day that you eat and types of food you eat. The correct option among all the options that are given in the question is the third option or option "C". Frequency. intensity, time and type are the basic components of FITT.

Other Questions

Rachel wants to improve her body composition by reducing her BMI. She swims with her friends after school two days a week and eats a well-balanced diet. What else should she do to ensure that she properly applies all the necessary FITT principles in her plan?A.She should add more cardiovascular training and weight training to her exercise routine and eat several low-calorie meals throughout the day. B.She should increase her swimming workouts to five days a week and eat a high-calorie diet that equals 2,500 calories. C.She should add a few days of weight training to her exercise routine and consume 4,000 calories a day. D.She should eat a high-protein, low-carbohydrate diet and add five days of weight training to her exercise routine.

2. Mr. Richards has had a stroke that damaged some of thetissue on the left side of his brain and paralyzed his rightarm. He doesn't understand why his right arm is paralyzedwhen the neurologist told him the stroke was on the leftside of his brain, and he feels sure his neurologist is wrong.If you were his nurse or therapist, how would you explainthis to him in simple, lay terms?

To prevent ketosis, the body needs a minimum of _______ grams of carbohydrates daily.a. 120 to 140 b. 15 c. 25 d. 50 to 100

What is the general daily intake of water for a person weighing 136 pounds?a. 8.2 cups b. 10.8 cups c. 12.4 cups d. 14.6 cups