Protozoa
Roundworm
Nematode
Answer:
b
Explanation:
B. fat-free engineering
C. minimal processing
D. artificial ingredients
Descriptive labeling is the method used to get consumers to eat more. It uses attractive descriptions on food packaging to encourage more consumption. Other options like fat-free engineering, minimal processing, and artificial ingredients are generally viewed as negative.
The method used to get consumers to eat more from the given options is A. Descriptive labeling. This method involves the use of attractive and persuasive descriptions on food packages to influence the purchasing decisions of consumers. For example, terms such as 'natural', 'organic', or 'low-fat' might encourage consumers to eat more of the product, believing it to be healthier.
B. Fat-free engineering, C. Minimal processing, and D. Artificial ingredients are not as effective in getting consumers to eat more. These terms can be seen as negative or even deterring to consumers, as they may associate them with unnatural or unhealthy food products.
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B. just in the cytoplasm
C. in the nucleus and cytoplasm
D. in the nucleus and golgi apparatus