The likelihood of an event occurring is described as probability and is denoted as option C.
This is referred to a branch of mathematics which deals with calculating how likely something occurs.
A common example is the likelihood of a parent giving birth to
offspring with certain types of trait etc.
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Answer:
11.7 g in 1 L of water.
Explanation:
Molarity (M) or Molar concentration is a measure used in chemistry for solutes in a solution.
It is defined as mol/ L (number of moles per litre).
0,2 M means we have 0,2 mol/ L
In order to know how many grams this means we need to look up the molecular weight of the solute. In this case NaCl: 58.443 g/mol
=
X=
X= 11.69 g
The solution has 11.69 g of NaCl in 1 L of water since its an adequate polar solvent for NaCl dissolution.
Answer:
SAMPLE ANSWER: The model does not represent a compound because it shows two atoms of the same element combined. To be a compound, the model would need to contain atoms of different elements, represented by different-colored balls.
Explanation:
Image result for In what era did the humans appear
Hominins first appear by around 6 million years ago, in the Miocene epoch, which ended about 5.3 million years ago. Our evolutionary path takes us through the Pliocene , the Pleistocene , and finally into the Holocene, starting about 12,000 years ago.
Monosaccharides
Fatty acids and glycerol
Amino acids
Water
Ca2+ , Na+ , Ca2+
Answer:
The absorption of monosaccharides takes place via facilitated and cotransport mechanism and is transported through blood capillaries present in the villi.
The absorption of glycerol and fatty acids takes place through diffusion and the majority of them are transported via lymph capillaries, while some are transported through blood capillaries.
The absorption of amino acids takes place via a cotransport mechanism with sodium ions and is transported through blood capillaries.
The absorption of water takes place by the process of osmosis via diffusion and is transported with the help of blood capillaries.
The absorption of calcium and sodium ions takes place via an active transport mechanism, while the absorption of chlorine takes place via the process of diffusion. The transportation of all these ions takes place with the help of blood capillaries.
Monosaccharides, amino acids and ions are generally absorbed through active transport into the blood capillaries, while fatty acids and glycerol are transported into the lymphatic capillaries. Water is absorbed via osmosis into both the blood and lymph capillaries.
The absorption mechanisms of the various food breakdown products are different and determine whether they move into the blood capillaries or into the lymphatic capillaries. This absorption is either through passive or active transport.
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