The answer is A. An ionic bond.
b. suspension
c. colloid
d. hydrate
FALSE
Answer:
True
Explanation:
The boiling point of a liquid is the temperature at which the vapour pressure of the liquid equals the pressure of the surrounding atmosphere.
When a liquid is heated, the vapour pressure gradually increases till it matches the ambient pressure. Gas bubbles begin to form within the liquid, rise to the surface and then burst up to release gas. At this point, we say the liquid is boiling.
The lower the surrounding pressure, the lower the boiling point of a liquid and vice versa. Water boils at lower temperature in high altitudes because of lower pressure as compared to sea level.
Correct option: True.
formation of clouds
metal corroding in salt water
sugar dissolving in water
separating salt from seawater
Answer: C. metal corroding in salt water
Explanation:
b. Bohr
c. plum pudding
d. quantum mechanics
The answer is B. Bohr