your friend are openly smoking and you have always fear of peer pressure to smoke how would you prevent the peer pressure​

Answer:

Modified for youth leagues.

Explanation:

The official dimensions of a soccer field are different for youth and adult.

For adults, field's dimensions are: Length 90m-120m; Width 45m-90m.

For youth, field's dimensions are different, depending on the age. For example, for children is a 37 metres x 27 metres field, this category is U7 - U8.

The next one is U9 - U10, the dimensions are 55 metres x 37 metres.

As you can see, depending on the league, the soccer filed will be different.

A person with clinical depression will experience at least four signs of the disorder for at least two weeks.

The symptoms showing the illness may include: Trouble in concentrating or remembering small details, and making decisions in everyday life.

Also you'll fatigued through out the day, you will get feelings of guilt, worthlessness, and helplessness.

It may also include Insomnia, early-morning wakefulness, or sleeping too much.

Also you lose your focus and there is a loss of interest in things once pleasurable, including sex.

An action plan helps an individual to know what needs to be done in order to achieve a particular goal.

Further explanation:

An action plan is a record of all the actions in which an individual must be practiced in order to achieve a particular task. An action plan includes a measure of progress, steps, responsibilities, milestones, and a timeline to achieve a goal.

PURPOSE OF ACTION PLAN

The purpose of an action plan is to know that what resources an individual needs to reach his goal. An action plan helps an individual in formulating a timeline for the completion of a task and it also helps in determining what resources an individual requires to achieve his goal. An action plan should answer the following four questions:

1. Where am I now?

2. Where do I want to be?

3. How can I get there?

4. How can I measure my progress?

The primary objective of an action plan is goal achievement. Setting goals give an individual the possibility of his dreams and the prospects that how he can achieve it. In simple words, an action plan helps in internal/external assessment, goals, and objectives, performance measures, monitoring, and tracking.

Learn more:

1. Task 19 Creating a personal goal.

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2. Why is it important that goals be measurable? a. it is easier to determine when a measurable goal is met than an unmeasurable one. b. motivation is improved when progress is measurable. c. having measurable goals increases the likelihood that the goals will be attained. d. all of the above

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Answer details:

Grade: High School

Subject: Social Studies

Topic: Purpose of Action Plan

Keywords: action plan, progress, responsibility, goal, achievement, assessment, monitoring, tracking, timeline

Answer:

The answer is 125ºF up to 165°F for beef

Explanation:

To cook food safely, a minimum and maximum cooking temperature was determined. This may vary depending on the food in question but we can use beef in this case to exemplify.

The minimum temperature to prepare beef is 125ºF, becoming rare.

The ideal average temperature for cooking is 150ºF being medium.

The other two are 160 °F and 165 °F being well done

125ºF , 150ºF,  160°F, 165°F

Notice de minor diference of temperature between the third and forth beef, that is to make sure the meat wont burn and become uneatable.

Final answer:

The order of meats from lowest to highest minimum recommended internal cooking temperature is: beef, pork, veal, lamb (63°C/145°F), fully cooked ham (73.9°C/165°F), other meats (73.9-76.7°C/165-170°F), and canned meats (116°C/240°F). A reliable thermometer is crucial in maintaining food safety.

Explanation:

When considering food safety in the preparation of meats, one should always take into account internal cooking temperatures. Here is an order of meats from lowest recommended internal temperature to highest:

1. Beef, pork, veal, lamb (roasts, steaks, and chops): The recommended minimum internal temperature for these meats is 63°C (145°F).
2. Fully cooked ham: Reheating should take the ham to an internal temperature of 73.9°C (165°F).
3. All other meats, when cooked from raw, are safest at an internal temperature of 73.9-76.7°C (165-170°F).
4. To kill C. botulinum endospores (found in preserved foods like canned meats), a minimum temperature of 116°C (240°F) is required. This is achieved only under certain techniques like pressure canning.

Thus, it's vital to use a reliable thermometer when cooking meats to ensure food safety and prevent any potential foodborne diseases.

Learn more about Food Safety here:

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