Answer:
go look what it is lol idk tbh
only logical thing to do is walk left bud.
B) It can happen if the female drinks before the time that she became pregnant
C) It can occur with the light to moderate drinking
D) In order to have FAS the pregnant female must be an alcoholic
Fetal alcohol syndrome (FAS) can occur when a pregnant woman drinks alcohol. It can happen if the female drinks before she became pregnant. Consuming no alcohol during pregnancy can help prevent FAS.
Fetal alcohol syndrome (FAS) is a condition that can occur when a pregnant woman drinks alcohol. The effects of alcohol on the developing fetus can lead to physical and mental disabilities. In answer to your question, Option B is true; FAS can happen if a female drinks before the time she becomes pregnant.
It is important to note that Option A is incorrect. FAS occurs as a result of prenatal alcohol exposure, so if a woman consumes no alcohol during pregnancy, FAS should not occur.
Furthermore, Option C is also incorrect. FAS is associated with heavy alcohol consumption during pregnancy, rather than light to moderate drinking.
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Fetal Alcohol Syndrome (FAS) is a condition caused by alcohol consumption during pregnancy. It can occur if a female drinks before becoming pregnant or with light to moderate drinking. Being an alcoholic is not necessary to have FAS.
Fetal Alcohol Syndrome (FAS) is a condition that can occur when a pregnant woman consumes alcohol.
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Without the specific graph mentioned in the question, we can only refer to related studies and data. These indicate a high prevalence of poor dietary habits in the U.S. population, with a significant percentage consuming excessive fat, and an increasing obesity rate suggesting a deviation from recommended dietary guidelines.
Without having access to the specific graph you're referring to, it's difficult to give an exact percentage of the US population that exceeds the daily limit for added sugar, saturated fats, and sodium. However, related data suggests a disturbing trend. For instance, several studies indicate a high prevalence of excessive fat consumption, with the probability that a person consumes more than 40 percent of their daily calories as fat being approximately 0.3446 or 34.46%. According to the U.S. Department of Agriculture's MyPlate guidelines, half of our meals should consist of fruits and vegetables. Yet escalating obesity rates suggest a deviation from these dietary recommendations. To provide a more specific answer to your question, you'd need to analyze the graph you have and interpret the related data.
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