What effect did the demobilization that followed World War I have on the American workforce?

Answers

Answer 1
Answer: The effect that the demobilization that followed World War I have on the American workforce had was that several African American men and women lost their jobs to the returning servicemen that rejoined the work force. I hope that this is the answer that has actually come to your desired help.
Answer 2
Answer:

B) Thousands of women and African-Americans lost their jobs as returning servicemen reentered the work force.


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All of the following are positive aspects of PACs EXCEPT?A. Members of PACs have access to candidates and parties. B. PACs allow their members to support a range of candidates with a single contribution. C. Candidates receive contributions from so many PACs that the effect of any single PAC is diluted. D. PACs allow organizations to form a close connection to the legislators they support.

What makes a plant cell green

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Chloroplast is what makes the plants green. 

Conservation biology uses ecological information to restore damaged

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Conservation biology uses ecological information to restore damage in our ecosystem. Ecological information gives us ideas on how to prevent or restore our ecosystem by doing practices that can help ease the pollution and damages.

It helps restore damaged ecosystems, including biodiversity.

Which of the following are not extremophiles? a. Pompeii worms b. bacteria in boiling hot springs c. fish living in open oceans d. fish living in water below freezing

Answers

C) Fish living in the open oceans is not extremophiles, whereas other answers are.
Extremophiles are organisms that are able to thrive in extreme conditions like high temperature and pressure. Pompeii worms are found in the hydrothermal vents of Pacific oceans. All other organisms given have conditions living in not the normal range. Hence the answer is C.  fish living in open oceans

One difference between carbohydrates and lipids is thata. Lipids will dissolve in water but not carbohydrates.
b. Carbohydrates will dissolve in water but not lipids.
c. Carbohydrates contain hydrogen, carbon, and oxygen and lipids do not.
d. Lipids contain hydrogen, carbon, and oxygen and carbohydrates do not.

Answers

Answer:

B. Carbohydrates will dissolve in water but not lipids

Explanation:

Both carbohydrates and lipids have oxygen, carbon and hydrogen molecules in their compositions.

However, the difference is that carbohydrates are polar and lipids are nonpolar. Nonpolar substances can only be dissolved in nonpolar solvents and so they are insoluble in water (which is polar). Compounds with this feature are called hydrophobic.

Lots of differences, but here's one: Carbohydrates are more rapidly transformed by the body into energy than lipids are. As a result, carbohydrates have a more pronounced impact on insulin levels than lipids do.

How is most of the oxygen on Earth produced?

Answers

Answer:

by plants and plankton I just did the quiz please mark me the brainliest so I can finally level up (I only need 3 more) <3

Explanation:

Most of this oxygen comes from tiny ocean plants – called phytoplankton – that live near the water's surface and drift with the currents. Like all plants, they photosynthesize – that is, they use sunlight and carbon dioxide to make food. A byproduct of photosynthesis is oxygen.

What is the 10% rule ?

Answers

During the transfer of energy from organic food to another form only about 10% of the energy is stored as flesh.