Health is defined as the mental, emotional, social, and physical state that is free from any disease or illness.
The health can have several risk factors such as:
Thus, the correct answer is Option D.
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It’s undeniable. Our nation’s healthcare system is rapidly changing, reshaped in ways we once thought impossible or, at the very least, improbable. A global pandemic has accentuated vulnerabilities in our health system and has acted as a catalyst to accelerate long-overdue, radical shifts in how we care for patients. In the end, one outcome of the global crisis may be better care for our nation’s active-duty military members and veterans, American Indians, Native Alaskans and the many people served by Medicaid, Medicare and our federal government’s other essential healthcare programs.
Optimizing for efficiency is particularly prudent as a pandemic bears down on hospitals, causing workflow bottlenecks. As chronic- and acute-care needs balloon, our nation’s health systems must find new ways to streamline care. In imaging alone, there is up to $12 billion in potential waste1 likely due to patient no-shows, wrong tests, repeat exams, poor image quality and more. By eliminating the need to travel for an unnecessary repeat scan, we can better serve, for example, an ailing veteran who lives far from a hospital or lacks transportation.
Answering the question, carbohydrates are nutrients that supply the main energy source for the body, in the form of sugars. The correct answer is carbohydrates
Another definition for carbohydrates is that they are molecules that are made up of carbon, hydrogen and oxygen atoms.
Carbohydrates stores energy and also gives the body the required energy to function. Also, most of the carbohydrates we consumed are digested to produce glucose before they move into the bloodstream.
The glucose that enters our bloodstream is absorbed by the blood cells and it is used to generate a fuel molecule, which is also known as ATP (adenosine triphosphate).
However, there are five main types of carbohydrates and these include:
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Carbohydrate is a nutrient that supply the main energy source for the body, in the form of sugar.
Further Explanation:
Nutrients are essential molecules in food that help in building and maintaining body cells. For example, proteins actively form living nitrogenous tissue; they are the building blocks for the living tissue. There are two main types of nutrients namely, micro nutrient and macro nutrients. Micro nutrients are minerals and vitamins. Macro nutrients are fat, protein and carbohydrates.
An individual needs a balance of proteins, fats, carbohydrates, fibers, minerals, and vitamins to sustain a healthy life. Protein controls cognitive functions. Good fat protects the brain and heart. Dietary fiber helps in lowering the risk of heart disease. Calcium is required for bone formation and development, whereas carbohydrates are the main source of energy. The carbon and hydrogen atoms in a carbohydrate molecule are bonded covalently to each other. These bonds release higher amount of energy when broken making it available for utilization.
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Answer Details:
Grade: High School
Subject: Health
Chapter: Nutrients and minerals
Keywords:
Carbohydrate, protein, mineral, nutrient, fat, micronutrient, macronutrient, body, vitamin, blocks, essential, cognitive function, energy.
Answer:
The answer to the question would be A.20
Answer:
It is true that two types of physical activities are exercise programs and sports activities.
Explanation:
The determination of whether a child is considered overweight is done through the measurement of their body mass index (BMI). BMI is calculated by dividing a person's weight in kilograms by the square of their height in meters. Keywords: body mass index (BMI), overweight, measurement
The determination of whether a child is considered overweight is done through the measurement of their body mass index (BMI).
BMI is calculated by dividing a person's weight in kilograms by the square of their height in meters. For children, BMI is plotted on a growth chart to determine if they are within a healthy weight range for their age and sex.
Keywords: body mass index (BMI), overweight, measurement, weight, height, growth chart, healthy weight range
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