B. It is slowed by the presence of fatty foods in the stomach.
C. It is slower when the alcohol content of the drink is high.
D. It is constant in every person.
Answer:
B. It is slowed by the presence of fatty foods in the stomach.
The rate of absorption of alcohol in the body is affected by several factors, and one of them is the presence of fatty foods in the stomach. When you consume fatty foods along with alcohol, it slows down the rate at which alcohol is absorbed into the bloodstream. This is because the fat in the food acts as a barrier, slowing down the passage of alcohol from the stomach into the bloodstream. It is important to note that this is just one factor that affects the rate of alcohol absorption, and other variables such as body weight, metabolism, and individual tolerance also play a role.
The rate of absorption of alcohol is typically slowed by the presence of fatty foods in the stomach, and it is not constant in every person. Carbonation actually speeds up absorption, and higher concentrations of alcohol can result in faster, not slower, absorption.
The rate of absorption of alcohol in the body significantly varies and is influenced by several factors. The best description from the options given is B: the absorption of alcohol is slowed by the presence of fatty foods in the stomach. When food, particularly fatty food, is present in the stomach, absorption of alcohol into the bloodstream tends to be slower because the stomach recognizes the food and engages the digestive process, which slows the emptying of the stomach contents, including alcohol, into the small intestine where alcohol is absorbed rapidly. However, this does not mean the alcohol will not be absorbed, it just takes longer time.
The rate of absorption is not constant in people as indicated in option D. Different individuals can absorb alcohol at different rates based on factors such as body weight, metabolism, the type and amount of alcohol consumed, and whether or not they have eaten.
Option A suggests that carbonation slows absorption. In fact, the opposite is true. Alcohol is absorbed faster when mixed with carbonated drinks. Lastly, option C is also not accurate. Higher concentrations of alcohol generally result in faster absorption, not slower.
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Answer:
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Explanation:
B Most humans try to achieve positive goals.
C Deep psychological needs are the basis of behaviors.
D Most people are motivated by selfish drives.
Answer:
The whole is greater than the sum of its parts.
Explanation:
I just got 100% in this test
Gradpoint
C B. in the morning.
O C. in the evening
O D. different for each individual.
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b. Viral infections are best treated with antibiotics and vaccines, which are made from the pathogen that they are meant to treat.
c. Treatment for fungal infections is made from different forms of molds, which can be taken orally or ...
A. Bacteria, molds or synthetic substances are used to create antibiotics, which are the most successful treatment for bacterial illnesses.
Answer:
Reversibility means that an athlete can lose the effects of training when they stop, and can gain the effects when they begin to train again.
Detraining occurs within a relatively short time period after an athlete ceases to train. Performance reductions may occur in as little as two weeks or sooner.
In trained athletes, research indicates that detraining may result in greater losses in muscular power than strength. Strength losses are due to first to neural mechanisms, and next due to atrophy of muscles.
What is interesting is that strength levels after detraining are rarely lower than pre training levels, so training has a residual effect even when it is discontinued. But when the athlete returns to training, the rate of strength acquisition is high.