In Indian cuisine, sometimes a papaya is added to make meat cook faster. Explain how this method works.
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Answer 1
Answer:
In Indian cuisine, sometimes a papaya is added to make meat cook faster. This is possible since papaya contains enzymes that functions as a meat tenderizer which is called the papain. Adding the papaya while cooking will excrete out the enzyme and do its function which is to tenderize the meat.
What coefficients must be added to balance the following reaction __Sn+___H3PO4___=H2+___Sn3(PO4)4
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answer 3Sn+ 4H3pO4= 6H2+Sn(PO)4
1 Sn 3 Sn 3 H 2 H 1 P 4 P 4 O 16 O then you have to make the numbers the same for each side
so you get by putting the 3 infront of Sn 4 infront of the H3PO4 and 6 infront of the H2 3 Sn 3 Sn 12 H 12 H 4 P 4 P 16 O 16 O
If a saturated solution of potassium chloride is cooled from 80℃ to 50℃,how much precipate is formed
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Roughly 39 grams, give or take 1 gram
What organisms appeared on Earth First?a). gastropods b). horn corals c). brachiopods d). crinoids
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it is B because horn coals are bigger and I read it in a book
How did Diocletian try to improve Rome’s economy
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He divided the empire into provinces.
A 182 pound male body was found decomposing in a dense wooded area 1.43 kilometers away from the nearest road. How many meters would a suspect have to drag the body into the woods if the victim was already deceased and transferred to this secondary location from the vehicle
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Answer:
1430 meters
Explanation:
Calculate the molarity of a solution containing 5.6 mol of sodium hydroxide dissolved in 2.1 L of water