Answer:
C
Explanation:
Hope this helps :)
2)Food choices come from what?
Answer:
1) Hunger, savor, appetite. Three main biological reasons why we eat. Also, the economic ability to pay for the food. And the fisical capability to go and buy food, to cook.
2) Our physiological needs are the main reason why we choose food. People need energy to survive.
Everyone would like to have the possibility to eat what he wants. But food choices depend on the financial situation, social class, and preferences.
That is why poor people or people who have less money to spend on food, often eat food that can feed more people but it doesn’t have nutritional values. When people have money, they immediately have a wider spectrum of groceries that can choose from.
Explanation:
Savour is equal to enjoying. When people are not hungry they are happier. We choose what to eat depending on the look, taste, smell, texture. As sweets smell good, people consider them the most attractive food. Food is not just the source of nutrition, it is also the source of satisfaction.
Answer:
The correct answer will be option-B (fats or lipids)
Explanation:
The oxidation of fatty acids provides the most abundant energy that is 9 kilocalories per gram of food as compared to proteins and the carbohydrate which provides only 4 kilocalories per gram of food.
If a person wants to go hiking then, the person would keep the food rich in fatty acids which will provide a high amount of energy and a large amount of heat through the process of respiration.
Thus, Option-B is the correct answer.
C. proteins
sorry if this didn't help...:(
and if it did please let me know! :)
true roots, phloem, and xylem.
true roots, xylem, and cell walls
true roots, cell membranes, and flowers
Answer:
Last one
Explanation:
b. is a synthetic hormone
c. is equally represented within men and women
d. causes muscle cells to develop more readily
e. results in hypotrophy