List 5 reason Athlete’s condition/train their bodies before they start their sports?

Answers

Answer 1
Answer:

Answer:

The main reason to why athletes train their bodies is to remain fit and energetic throughout the event and even after it ends.

Explanation:

An Athlete's performance depends on many factors starting from taking a balanced diet, taking ice baths, proper exercises etc.Here are the list of 5 reasons for the athletes to train or condition their body:

  • They believe that more muscles can be gained by using more of them. Some compound movements help in multiple joint movement and build up the ultimate strength.
  • Proper exercise makes their brain workout more.
  • They drink more and more water to make their muscles function optimally.
  • Short and low-intensity workouts help them to speed up the recovery if injured.
  • They meditate to improve their concentration level.

Related Questions

Professional treatment for an eating disorder includes all of the following EXCEPT:
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A BMI reading of over 30 would indicate that a person is A. obese.   B. the appropriate weight.   C. underweight.   D. overweight.
Weight gain occurs when a person consumes too much/many __________.A. calories B. fat C. carbohydrates D. protein okay so im thinking either A or B?

What can be the cause of weakened muscle and kidney functioning?

Answers

Answer: too much sodium intake

Explanation:

having too much sodium can cause weakened muscles & kidney function.

I hope it helps! :)

When you pull your skin and it drops slowly

Answers

When you pull your skin and it drops slowly it usually means you're dehydrated.
But....if you are well-hydrated and this happens, then your skin is losing elasticity, a normal sign of aging in the body.

A patient is receiving dexamethasone to prevent cerebral edema caused by a motor vehicle accident. The patient is undergoing mechanical ventilation and is not responding to verbal stimuli. What is the best nursing intervention to prevent complications of the pharmacotherapy

Answers

your answer would be, administering a proton pump inhibitor.


Patients taking glucocorticoids are at high risk for gastric erosion and bleeding because these agents are likely to erode the gastric mucosa during treatment. To avoid this serious complication of therapy, the nurse provides effective preventive care in the form of a proton pump inhibitor. In addition, the nurse should monitor the patient's stool for occult blood and the serum hemoglobin for early detection of gastrointestinal bleeding.



Hope that helps!!!

How does meiosis help maintain diploid cells of an offspring

Answers

Answer:

Meiosis helps maintain diploid cells in offspring by making haploid s3x cells. When haploid s3x cells join together during fertilization, they make a diploid zygote, or fertilized egg. The zygote divides by mitosis and cell division and creates a diploid organism.

Explanation:

From a scale of 1 to 100 how annoying can your teacher be

Answers


I have 2 teachers one of them is 65% the other one is 10% percent but I like them both

76% will I guess so and why are you asking these questions

All of the following are Time/Temperature Control for Safety Foods (TCS) EXCEPT:Eggs and most dishes made with them
Cooked vegetables and pasta
Raw seed sprouts and soy products
Processed garlic oil mixtures

Answers

Time and temperature control for the safety of foods is food that is to be kept for proper temperature to prevent the development of microorganisms and production of toxins.

  • The hazardous food type is capable of generating some bacteria that may lead to sickness. Hence the application of TCS is needed.
  • The TCS is thus not needed for the processes of garlic oil mixtures. Thus option D is correct.

Learn more about the Control for Safety Foods.

brainly.com/question/22889154.

The processed garlic oil mixture is not a type of time/temperature control for safety food.

Further Explanation:

Bacteria can double its growth in every twenty minutes. They can easily reproduce in the environment. Pathogens can grow at a particular temperature, which is referred to as a danger zone. Pathogens present in food and water can develop a food borne illness. Food that requires temperature and time to regulate the safety of the food is referred to as time and temperature control food. The major examples of time and temperature control food are:

  • Fish
  • Shellfish
  • Poultry
  • Meat
  • Egg
  • Soy protein
  • Vegetables
  • Untreated oil and garlic mixture

The temperature can help in inhibiting the growth of the bacteria. In order to avoid any microbial growth, the food has to be stored either below or above the normal danger zone. Never store the food at room temperature for a very long time. Reheat the food at least within two hours.

Learn more:

  1. Learn more about cellular respiration brainly.com/question/543244
  2. Learn more about diffusion brainly.com/question/1386629
  3. Learn more about phospholipid bilayer brainly.com/question/751529

Answer Details:

Grade: High School

Subject: Health

Chapter: Microorganism

Keywords:

Temperature, growth, microbial, stored, reheat, garlic mixture, oil, vegetables, soy protein, poultry, fish, meat, egg, control, time.