Answer:
feeling nauseous
Explanation:
The conditioned response, in classical conditioning, is the response that is elicited by a conditioned stimulus (a previously neutral stimulus). In the example given in the above question, seeing a bottle on the grocery store shelf is a neutral stimulus which initially did not elicit any nauseous feeling, but is now become a conditioned stimulus that elicits a nauseous feeling, which is a conditioned response.
Answer:
The conditioned response is a feeling of nausea.
Explanation: Conditioning is the phenomenon whereby a response or reaction is associated to a particular stimuli.
For example when a dog salivates at the sound of a bell, because it has been conditioned to expect food whenever it hears the sound.
Therefore in the case of Luna above, because she threw up after drinking Gatorade, she has associated the response of throwing up to the taste of Gatorade, and even the sight of the bottles evoke the reaction of nausea. This means that Luna has been conditioned to feel nauseous when she sees Gatorade.
The four influences on health status are biological factors, behavioral factors, social and environmental factors, and healthcare access and utilization. Indoor pollutants include tobacco smoke, VOCs, pesticides, and mold. Outdoor pollutants include air pollution, industrial emissions, pollen, and secondhand smoke. Sources of hazardous waste include chemical waste from industry and medical waste.
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I don't see any options but this is true.
100 compressions should be performed every minute.
in order to perform CPR correctly, 100 compressions should be performed every minute, or else it may result in failure to revive.
Hope this helped
Answer:100 compression
Explanation:
p
Answer:
Thiamine pyrophosphate (TPP): TPP is derived from vitamin B1 (thiamine) and is a cofactor that plays a crucial role in the enzymatic reactions of BCKD.
Flavin adenine dinucleotide (FAD): FAD is derived from vitamin B2 (riboflavin) and serves as a cofactor in the BCKD complex.
Nicotinamide adenine dinucleotide (NAD+): NAD+ is derived from vitamin B3 (niacin) and is involved in redox reactions within the BCKD complex.
Coenzyme A (CoA): CoA is derived from pantothenic acid, which is part of vitamin B5. CoA is essential for carrying and transferring acetyl groups during the BCAAs' breakdown.
Lipoamide: Lipoamide is a coenzyme derived from lipoic acid, which is not typically considered one of the B vitamins. Lipoamide is important for transferring acyl groups within the BCKD complex.
Explanation:
B. a separating into parts
C. absence of whole.
D. a cutting apart.
a-fried beef burgers with potato chips
b-apple pie with vanilla ice cream
c-grilled cheese with french fries
d-roasted turkey with baked vegetables
b. making sure the paint in your home does not contain lead
c. staying away from areas where pesticides have been used
d. avoiding the outdoors when an air quality advisory has been issued