Answer:
Explanation:
Mᵣ: 58.44 278.11
Pb(NO₃)₂ + 2NaCl ⟶ PbCl₂ + 2NaNO₃
m/g: 26.3
1. Moles of NaCl
(b) Moles of PbCl₂
(c) Theoretical yield of PbCl₂
(d) Percent yield
Answer:
water and salt
Explanation:
In the FLVS salt will be your answer but technaically when a acid reacts with a base it can create salt and water
Answer:
8.0 mol O₂
Explanation:
Let's consider the complete combustion reaction of C₉H₁₂.
C₉H₁₂ + 12 O₂ → 9 CO₂ + 6 H₂O
The molar ratio of C₉H₁₂ to O₂ is 1:12. The moles of O₂ required to react with 0.67 moles of C₉H₁₂ are:
0.67 mol C₉H₁₂ × (12 mol O₂/1 mol C₉H₁₂) = 8.0 mol O₂
8.0 moles of O₂ are required to completely react with 0.67 moles of C₉H₁₂.
Answer:
To react with 0.67 moles C9H12 we need 8.04 moles of O2
Explanation:
Step 1: Data given
Number of moles C9H12 = 0.67 moles
Step 2: The balanced equation
C9H12 + 12O2 → 9CO2 + 6H2O
Step 3: Calculate moles of O2 required
For 1 mol C9H12 we need 12 moles of O2 to produce 9 moles of CO2 and 6 moles of H2O
For 0.67 moles of C9H12 we need 12 *0.67 = 8.04 moles of O2
To produce 9*0.67 = 6.03 moles of CO2 and 6*0.67 = 4.02 moles H2O
To react with 0.67 moles C9H12 we need 8.04 moles of O2
Answer:
1.4 g H₂O
Explanation:
In a reaction, the reactants are usually not present in exactstoichiometric amounts, that is, in the proportions indicated by the balanced equation. Frequently a large excess of one reactant is supplied to ensure that the more expensive reactant is completely converted to the desired product. Consequently, some reactant will be left over at the end of the reaction. The reactant used up first in a reaction is called the limiting reagent, because the maximum amount of product formed depends on how much of this reactant was originally present. When this reactant is used up, no more product can be formed.
Answer:
Coconut oil, Olive oil and Sunflower oil
Explanation:
Fatty acids are carboxylic acids with a long unbranched chain of carbon and hydrogen atoms.
There are three main classes of fatty acids which are explained as under:
1. Saturated Fatty acids: These fatty acids have long carbon chain with two hydrogen atoms bonded to each carbon atom. This saturation of fatty acids make the fatty acids more stable towards high temperature. These fatty acids becomes solid at room temperature. Coconut oil and butter are the examples of saturated fatty acids.
2. Monounsaturated Fatty Acids: In a long carbon chain, if there is a carbon atom which is double bonded with another carbon atom and rest is saturated with hydrogen atoms, because of this single double-bond, the fatty acid is termed as monounsaturated fatty acids. These fatty acids are liquid at room temperature but solidify in refrigerator. Olive oil is an example of such fatty acids.
3. Polyunsaturated Fatty Acids: In a long carbon chain, if there are two or more than two carbon atoms which are double bonded with each other and rest is saturated with hydrogen atoms, because of multiple double bonds, such fatty acids are termed as polyunsaturated fatty acids. Because of higher unsaturation, these fatty acids are liquid in both normal room temperature and in refrigerator. Such unsaturation also make them unfit for cooking purposes. Sunflower oil, Soyabean oil and Flaxseed oil are examples of polyunsaturated fatty acids.
Answer:
compaction and cementation
Explanation:
sedimentary rock is layered rock, in order to become sedimentary it most be compacted to form layers and cemented to become hard. This is what i think. Hope i can help :)
Your answer is 160 grams I hope this helps