Answer:
B
MAY I PLZ HAVE BRAINIEST
B. At the end point, the pH of the solution is 10 and the color of the solution is pink.
C. Before any base is added to the solution, the pH of the solution is 10.
D. The pH of the solution changes very slowly at the equivalence point.
E. At the beginning of the titration process, the pH of the solution increases rapidly.
F. The chemical reaction involved in an acid-base titration is a neutralization reaction.
Answer
The chemical reaction involved in an acid-base titration is a neutralization reaction.
Explanation:
In this acid-base titration, only statements A and F are correct. At the equivalence point, the pH is 7, and the chemical reaction is a neutralization reaction. Other statements are false for different reasons.
In an acid-base titration process, the goal is to determine the concentration of an unknown acid or base by neutralizing it with an acid or base of a known concentration. This involved process is a neutralization reaction. Here are a few details:
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A Heat transferred from the chocolate bar to his pocket.
B. Heat evaporated from his pocket to his chocolate bar.
c. Heat condensed from his leg to his chocolate bar in his pocket.
D. Heat transferred from the environment to the chocolate bar in his pocket.
Answer:
d
Explanation:
because it was in a hot environment your pocket
Answer:
undergo death as result of the water loss from cell
Explanation:
The ingredients such as honey, jellies, Jams, preserves and other food which have high sugar content are contaminated hardly by the bacteria because due to the presence of high amount of the sugar and carbohydrates, the solution of the them becomes hypertonic in nature and if a bacteria acts on such solution, the result is the loss of the water from their cell and ultimately the bacteria dies. So, they remain fresh even if their containers are left open at the room temperature.
Electrons only
Protons and neutrons
Protons and electrons