Answer:
the answer is c.
not 100% sure
Step-by-step explanation:
subtotal...........................$58.38
tax.....................................................$3.38
tip..................................................................$12.24
I think I would be 140x
Answer:
Step-by-step explanation:
Answer: 250.5g of meat per guest
Step-by-step explanation:
Convert kg to gram to be in the same unit, 1kg = 1000g; therefore multiply 4.008kg by 1000= 4008g
With 4008g of meat available, Divide the available gram of meat by the number of guests
=4008g÷ 16
=250.5g is available per guest
I hope this helps.