Answer: A. 4.17 sq ft
Step-by-step explanation:
The total surface area of cube is given by :_
Given: The side of cube = 10 in.
We know that 1 feet = 12 inch
∴
Therefore, the side of cube =
Then the total surface area of cube is given by :_
The last two digits of the number are divisible by 4.
Answer:
C) 41°F (5°C) to 140°F (60°C) D) 141°F
Step-by-step explanation:
The temperature danger zone refers to the range of temperatures at which bacteria can grow and multiply rapidly in food, increasing the risk of foodborne illness. It is important to understand this zone to ensure proper food safety practices.
In the temperature danger zone, which spans from 41°F (5°C) to 140°F (60°C), bacteria can multiply rapidly in food, potentially leading to food poisoning if consumed. Temperatures within this range provide an optimal environment for bacterial growth, as they promote the reproduction of microorganisms that can cause foodborne illnesses.
It is important to note that food should not be kept in the temperature danger zone for an extended period of time. To prevent the growth of harmful bacteria, perishable foods should be stored below 41°F (5°C) or above 140°F (60°C). Keeping food within these safe temperature ranges helps to reduce the risk of foodborne illnesses and ensures the safety of the food we consume.
In summary, the temperature danger zone includes temperatures between 41°F (5°C) and 140°F (60°C), and it is crucial to adhere to proper food safety practices to prevent the growth of harmful bacteria and reduce the risk of foodborne illnesses.
The temperature danger zone, important in food safety, falls between 41°F (5°C) and 140°F (60°C). It's key to avoid keeping food in this range to prevent bacterial growth and potential foodborne illnesses.
In the context of food safety, the temperature danger zone is the temperature range in which foodborne bacteria can grow. This zone is typically defined as being between 41°F (5°C) to 140°F (60°C). Therefore, option C is correct. It's very important to keep food out of this range to prevent foodborne illnesses. When food is kept at a temperature inside this danger zone, pathogens can multiply quickly, especially if conditions last longer than two hours.
#SPJ11
transformation used to create the graph of g?
The transformation used to create the graph of g(x) from the graph of f(x) is a vertical and horizontal transformation.
The "-2" in the equation of g(x) reflects a vertical stretch by a factor of 2, which causes the graph to become narrower and steeper than f(x).
The "+6" in the equation of g(x) reflects a vertical shift upward by 6 units, which moves the entire graph of g(x) upward by 6 units.
Therefore, the transformation used to create the graph of g(x) from the graph of f(x) is a vertical and horizontal transformation.
Answer:
Step-by-step explanation:
let us assume that the amount in her accounts compounds annually
Given data
principal p= $160
interest rate r= 3%= 0.03
time t= 30 years
At the end of 30 years the money she will will have can be expressed as
A= P(1+r)^t
A= 160(1+0.03)^30
A= 160(1.03)^30
A= 160*2.42726
A= $388.36
in 30 years she will have $388.36
Hi Brainiac
4x-5=2(2x+1)
Distribute
4x-5= (2)(2x)+(2)(1)
4x-5=4x+2
Subtract 4x
4x-5-4x= 4x+2-4x
-5=2
Add 5
-5+5=2+5
0=7
There are no solutions
I hope that's help:0
Answer: Mean = 8 and standard deviation is 2.77
Step-by-step explanation:
The mean and standard deviation for a binomial distribution is given by :-
, where n is the sample size and p is the probability of getting success.
Given : The proportion of the lightbulbs produced at Shady Stan's lightbulb factory are defective: p=0.04
Sample size :
Then , the mean and standard deviation for a binomial distribution is given by :-