Answer:
The step Anna should avoid to reduce the risk of food-borne illness is option D, thawing the frozen ground meat on the kitchen counter.
Explanation:
Any frozen food should be defrosted in a colder environment than room temperature. That is because at room temperature there is a greater risk of microorganisms being able to reproduce, while in colder temperatures than 5ºC pathogens and toxins aren't able to multiply.
c. inner ear.
b. basilar membrane.
d. hammer and anvil.
b. False
Answer:
12 pentagon's and 20 hexagon's
B. The body would not be able to produce glucagon.
C. The body would depend on other systems to produce insulin.
D. The body would not be able to control sugar levels in the blood.
Answer:
Coronary artery disease is the narrowing or blockage of the coronary arteries, usually caused by atherosclerosis. Atherosclerosis (sometimes called "hardening" or "clogging" of the arteries) is the buildup of cholesterol and fatty deposits (called plaques) on the inner walls of the arteries.
Explanation:
Answer:
plaques
Explanation:
b. prone
c. anatomical
d. shock