The atrium of Al-Aqsa Mosque is _____.A) an area of hustle and bustle
B) an oasis of peace and tranquility with trees, lawns, and fountains
C) now in ruins
D)an adapted altar area of a basilica

Answers

Answer 1
Answer: The correct answer is B. An oasis of peace and tranquility with trees, lawns, and fountains. Hope I helped!
Answer 2
Answer:

Answer:

an adapted altar area of a basilica

Explanation:

   Al-Aqsa Mosque is the third holiest place in Islam and is perched on a hill in the old part of Jerusalem, known as Temple Mount by the Jews and Mosque Esplanade by the Muslims.

   The current structure of the mosque is essentially from the 11th century. The plan corresponds to that of a basilica with a central nave flanked by six side aisles. It does not have the usual courtyard of the mosques, where the ablutions are performed. The dome of the building is clad in silver.


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The ----- ------ forms the basis of all color relationships

Who painted moralizing tales in series of four to six paintings?

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A-la-mode and rake's process

_____________ gradually change direction, while ____________ create a sense of motion. a. (1) curvilinear lines; (2) diagonal lines c. (1) diagonal lines; (2) freeform shapes b. (1) texture; (2) horizontal lines d. (1) curvilinear lines; (2) color Please select the best answer from the choices provided A B C D

Answers

Curvilinear lines gradually change direction, while diagonal lines create a sense of motion. Hence, option A is correct.

What is diagonal lines?

A diagonal is formed by a straight line that is angled rather than running straight up or across. A diagonal line is one that connects the opposite corners of a square when drawn. Both in geometry and in the surrounding environment, diagonal lines are present.

In geometry, a diagonal line is a segment of a straight line that joins two polygonal corners, but is not an edge. It runs through the middle of the form. It does not move straight up, down, or across. A diagonal line or movement, for instance, crosses from one corner of a square to the other corner in a sloping direction.

Thus, option A is correct.

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Answer: the answer is A.

Which painter achieved the purest impressionistic style?

Answers

claude monet was the painter who achieved the purest impressionistic style but he did it with renoir

Answer:

claude monet was the painter who achieved the purest impressionistic style but he did it with renoir

Explanation:

Bringing fabric back to an even width after it has been dyed is called A. pressing. B. laminating. C. tentering. D. bonding.

Answers

Bringing fabric back to an even width after it has been dyed is called Tentering.

The first lock stitch sewing machine was invemted by

Answers

The first working lockstitch/sewing machine was invented by Englishman Thomas Saint in 1790. Lockstitch machines have long history of development, but the three inventors have been most important for development are Charles Fredrick Wiesenthal, Thomas Saint and William Newton Wilson. Charles Fredrick Wiesenthal invented the first patent for lockstitch machine, the design of the first working lockstitch machine was made by Thomas Saint which William Newton Wilson later improved improved.

The answer is

Walter Hunt

Explanation:

The first  Lock stitch sewing machine was invented by Walter Hunt in the year 1832. His machine was comprised of an eye-pointed needle (with the eye and the point on the same end) carrying the upper thread and a falling shuttle carrying the lower thread.

Can someone give me a student point of view of what it's like to be at culinary school? **I have to do a foods magazines for my intro to foods class, and one of my pages is about culinary school. Please only answer if you know what culinary school is, or you've actually experienced it!** (Respond as if your the student in culinary school, share what you do there, your personal experiences, etc.) Thanks!

Answers

For me culinary school sucked. They tried to make it fun and the school would often try to get kids to do better by rewarding them. The only reason it sucked for me was because I got in so much trouble I was forced to leave. Culinary schools aren't bad but I wouldn't say they were good either...