Answer:It is used to eliminated viruses in your body.
Explanation:
Like a flu shot for example, it signals your immune system to generate cells to kill the influenza inside your body so it doesn't replicate inside your DNA.
B. The arrangement of each pair of homologous chromosomes on the metaphase plate during metaphase I is random with respect to the arrangements of other pairs.
C. Sister chromatids separate during anaphase II.
Answer:
A. The two alleles for each gene separate as homologous chromosomes move apart during anaphase I.
Explanation:
Took it in Biology
Answer:
inside the nucleus
Explanation:
The circle part of the structure is the CARBOXYL PART.
Generally, lipids are naturally occurring molecules and they serve as sources of high energy value in humans. Basically, lipids are synthesized from glycerol and fatty acids. The number of fatty acids attached to the glycerol determine the type of lipid that the molecule is. The glycerol is a type of alcohol and is made up of hydroxyl ions. lipid bio molecules are soluble in non polar solvent and insoluble in water.
Answer:
CARBOXYL PART.
Explanation:
Answer:
mitochondria
Mitochondria is the cell responsible for producing energy in the plant cell
Answer:
The safest fish to consume raw are tuna and farmed salmon. Mostly because they are the least likely to have parasite....!!
The safest seafood choice for sushi is fish that has been either frozen or cooked to eliminate the risk of parasites. Pregnant women and young children should avoid seafood with high mercury content and opt for fish low in mercury instead.
The safest seafood choice for sushi is fish that has been either frozen or cooked before eating. Freezing or cooking their meat kills worms and larvae that may be present, reducing the risk of infection. The United States Environmental Protection Agency recommends that pregnant women and young children avoid certain seafood with high mercury content, such as swordfish, shark, king mackerel, and tilefish, and instead consume fish low in mercury like salmon, tilapia, shrimp, pollock, and catfish.
Freezing or cooking seafood for sushi is important because it eliminates the risk of ingesting harmful worms and larvae that may be present in the meat. This helps to ensure food safety. Additionally, the accumulation of heavy metals like mercury and cadmium in certain seafood poses health risks, especially for pregnant women and young children. Choosing seafood with lower mercury content like salmon, tilapia, shrimp, pollock, and catfish is a safer option.
Overall, it is crucial to consider both the hygiene and health aspects when choosing safe seafood for sushi. Freezing or cooking ensures the elimination of potential parasites, while avoiding seafood with high mercury content reduces the consumption of harmful heavy metals.
Learn more about Seafood safety here:
#SPJ11