Answer:
There are many harmful chemicals in the cigarette that increases the red blood count. The compounds that is found in the cigarette are carbon monoxide, and other compounds that decreases the level of oxygen inside the body.
In order to compensate the oxygen level of the body, the body boosts the level of production of red blood blood cells in the body.
hence, the chemical like carbon dioxide and monoxide tends to decrease the level of oxygen in the body and elevated red blood cells.
Answer:Blood type is controlled by multiple forms of a single gene, while the length of corn ears is controlled by many different genes.
Explanation:
Answer:
Friends, family or teammates can increase the likelihood that you will achieve your goals, keeping you motivated, listening to your problems and frustrations and giving efficient and healthy advice.
Explanation:
it is very difficult to achieve our goals without the support and help of those we love and do well, such as friends, family and teammates. This is because during the search to reach our goals we may feel unmotivated, tired, sad and frustrated, at that moment we will need someone who motivates us to keep trying, who listens to our complaints and who gives us good advice and positive opinions about what we are doing and what we should do.
Answer:
The answer is 125ºF up to 165°F for beef
Explanation:
To cook food safely, a minimum and maximum cooking temperature was determined. This may vary depending on the food in question but we can use beef in this case to exemplify.
The minimum temperature to prepare beef is 125ºF, becoming rare.
The ideal average temperature for cooking is 150ºF being medium.
The other two are 160 °F and 165 °F being well done
125ºF , 150ºF, 160°F, 165°F
Notice de minor diference of temperature between the third and forth beef, that is to make sure the meat wont burn and become uneatable.
The order of meats from lowest to highest minimum recommended internal cooking temperature is: beef, pork, veal, lamb (63°C/145°F), fully cooked ham (73.9°C/165°F), other meats (73.9-76.7°C/165-170°F), and canned meats (116°C/240°F). A reliable thermometer is crucial in maintaining food safety.
When considering food safety in the preparation of meats, one should always take into account internal cooking temperatures. Here is an order of meats from lowest recommended internal temperature to highest:
Thus, it's vital to use a reliable thermometer when cooking meats to ensure food safety and prevent any potential foodborne diseases.
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b. False
Answer:
It's false
Explanation:
Although there are hormones such as cortisol and adrenaline, which are produced when people are in a situation of danger or with a lot of stress, and one of the consequences of these hormones is irritability, that cannot become an excuse that people are not responsible for their behavior. A solution to avoid inappropriate behavior is relaxation, doing meditations, such as yoga or tai chi could become essential exercises to feel calm again. A balanced diet, regular exercise is important for the body to recover.