HEALTH HIGH SCHOOL

The type of fat that is stored in the abdominal region is calleda. subcutaneous fat
b. visceral fat
c. central fat
d. gynoid fat

Answers

Answer 1
Answer: i believe the answer is c

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Eating slowly is important too healthy eating and weight management because
DO YA SMEEEEEEEEEEEEEEEEEEEEEEEEELLLLL WHAT THE ROCK IS COOKING???!!!
Whitch are fat-soluble vitamins?
It is believed that cardiorespiratory exercise can help prevent heart disease because
Dynamic stretches are part of an effective warm-up because they can help

which is the least severe form of heat illness heat cramps heat exhaustion heat fatigue or heat stroke

Answers

I would take heat cramps any day over anything else
 i'd go with heat fatigue because it makes the most sense cause the fact that if someone is fatigued by heat they'll still be fine and ok rather than all the others .

The manager is responsible for knowing the food sanitation rules. This includes the supervision of food handlers in ?

Answers

This includes the supervision of food handlers in demonstrating proper cooking temperatures. The manager is accountable for knowing the food cleanliness rules. This involves the supervision of food handlers in Confirming proper cooking temperatures.

They require to make convinced that they accurately prepare food and that the food is fresh also in good health.  This is to guarantee that clients get clean food and not become infected when they eat.  Food is delicate and can harm people’s well-being when they are retained in miserable circumstances.  They must guarantee that it won’t go to that.
all food situations, grocery stores, warehouses, restaurants, etc. there is no exceptions

the misinformation effect occurs when a person's memory for an event is modified by misleading information presented

Answers

It's called the After Event

Often time , we tend to remember the thing the way we wanted to , not the way we actually is

People's opinion, often mislead our memory and divert it from the truth, making us believe that their opinion is actually the truth

What are 3 minerals that are important for health

Answers

Calcium
Iron
Zinc

Hope this helped

Which vitamin is primarily responsible for blood clotting? Select one:a. vitamin A
b. vitamin C
c. vitamin E
d. vitamin K

Answers

The vitamin primarily responsible for blood clotting is D. Vitamin K. Vitamin K is a lipid-soluble vitamin, so it is stored in the body's fat. Its name comes from the word Koagulationsvitamin. It can be seen that coagulation, meaning clotting, is part of its name because of its function. It works by synthesizing proteins that are needed for coagulation.

The vitamin is primarily responsible for blood clotting is vitamin K. Option D

What is blood clotting?

Blood coagulation is mostly facilitated by vitamin K. It is essential to the coagulation process because it aids in regulating bleeding and, when necessary, encourages the development of blood clots. The effectiveness of blood clotting can be hampered by a lack of vitamin K.

When blood vessels are damaged as a result of an injury, a series of intricate chemical processes result in the formation of a clot that stops bleeding. Prothrombin and factors VII, IX, and X are just a few of the coagulation cascade proteins that need vitamin K to be activated. Together, these proteins produce a fibrin clot that aids in sealing the damaged blood vessel and halting additional blood loss. In their diets, lacto-vegetarians consume dairy products but not meat, poultry, fish, or eggs.

Learn more about blood clothing:brainly.com/question/11230651

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Identify any six ways of cooking or preparing food

Answers

steaming
stir- frying
broiling
microwaving
pressure cooking
roasting
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