The ideal temperature for short-term refrigeration storage is typically around 32 to 40 degrees Fahrenheit (0 to 4 degrees Celsius). This temperature range helps to slow down the growth of bacteria and microorganisms, preserving the quality and safety of perishable foods.
Storing food at temperatures within this range helps prevent spoilage and maintains the freshness, texture, and flavor of items like fruits, vegetables, dairy products, and cooked leftovers. However, it's essential to note that specific foods may have slightly different temperature requirements. For example, delicate produce like berries might benefit from being stored at the lower end of the range, while some cooked dishes may be fine closer to the higher end.
In addition to temperature, proper packaging, hygiene, and organization within the refrigerator are crucial for short-term storage success. Keeping your refrigerator clean, using airtight containers, and placing items strategically can help maintain the quality and safety of your food. Always follow food safety guidelines and consume stored items within recommended timeframes to ensure their freshness and taste.
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#SPJ12
b.environment, personal choice, and habit
c.environment, risk, and priority
d.priority, personal choice, and habit
Answer:
B
Explanation:
The Correct Answer Is To Gather, Store, & Respond To Information.
low impact
high intensity
low intensity
THE ANSWER IS HIGH IMPACT