Answer:
I believe the first answer choice is right.
Explanation:
Muscular system is muscles and they help you to move.
Respritory system is all about breathing.
Answer:
The correct answer is : with approximately 80,000-100,000 Calories stored in the adipose tissue of the average adult male.
Explanation:
Fat is a very efficient and compact micro nutrient that store in body as source of energy. It can be easily store huge amount of energy in the adipose tissues of people that can be used in the need of energy.
In an adult male there is almost 80000 to 100000 calories stored in the adipose tissue which helps in providing insulation and provide energy.
Thus, the correct answer is : with approximately 80,000-100,000 Calories stored in the adipose tissue of the average adult male.
You should choose and prepare foods with less salt. Therefore, the correct option is C.
Foods that are healthy are considered as those that have the required proportion of carbohydrates, proteins and fats. These should meet the daily needs for vitamins and minerals as well.
However, salt intake should be monitored and kept at low levels. This is because excessive salt intake has been linked to various health issues, including high blood pressure, heart disease, and stroke.
By reducing the consumption of salt, we can help lower our risk of these conditions and improve our overall well-being.
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Your question is incomplete. The full question probably might be:
You should choose and prepare foods with less:
A. water
B. iron
C. salt
D. magnesium
-making excuses to drink
-drinking alcohol instead of other fluids e.g. water
-feelings of dependency on alcohol in order to feel happy
-withdrawal symptoms e.g. irritable, sweating, sickness
B. Poisoning
C. Choking
D. Third-degree burn
Food scientist because this subject is incredibly sophisticated and works with very complex issues and experiments, scientists may need the most years of education.
Food science is the fundamental and practical study of food. Its scope begins with the intersection of agricultural and nutritional science, continues through the scientific study of food processing and safety, and informs the growth of food technology.
A food scientist optimisesfood distribution, preparation, processing, and choice. A food scientist could spend their time in a lab, factory, or office. A food scientist could spend a portion of his or her time in each of these workplaces.
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