Which description BEST matches the system with the function?The muscular system is responsible for movement. The nervous system allows you to respond to stimuli. The respiratory system allows you to take in oxygen.

The urinary system allows you to eliminate solid waste. The digestive system is responsible for absorption of valuable nutrients. The circulatory system transports important molecules.

The respiratory system eliminates waste. The endocrine system helps you fight off infection. The skeletal system protects the body.

The integumentary system allows you to reproduce. The immune system is responsible transporting valuable nutrients. The digestive system eliminates liquid waste.

Answers

Answer 1
Answer:

Answer:

I believe the first answer choice is right.

Explanation:

Muscular system is muscles and they help you to move.

Respritory system is all about breathing.


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How would one reduce the risk of developing hypertension? Drink enough water Sleep 8 hours a night Check blood pressure regularly Increase one's consumption of saturated fat

Fat is a very efficient, compact means to store energy because fat has more than three times the Calories per gram than do carbohydrates and protein. as there is very little water in a gram of protein, compared to the 3-4 grams of water stored with each gram of fat. with approximately 80,000-100,000 Calories stored in the adipose tissue of the average adult male. None of the answers are correct.

Answers

Answer:

The correct answer is : with approximately 80,000-100,000 Calories stored in the adipose tissue of the average adult male.

Explanation:

Fat is a very efficient and compact micro nutrient that store in body as source of energy. It can be easily store huge amount of energy in the adipose tissues of people that can be used in the need of energy.

In an adult male there is almost 80000 to 100000 calories stored in the adipose tissue which helps in providing insulation and provide energy.

Thus, the correct answer is : with approximately 80,000-100,000 Calories stored in the adipose tissue of the average adult male.

You should choose and prepare foods with less:

Answers

You should choose and prepare foods with less salt. Therefore, the correct option is C.

Foods that are healthy are considered as those that have the required proportion of carbohydrates, proteins and fats. These should meet the daily needs for vitamins and minerals as well.

However, salt intake should be monitored and kept at low levels. This is because excessive salt intake has been linked to various health issues, including high blood pressure, heart disease, and stroke.

By reducing the consumption of salt, we can help lower our risk of these conditions and improve our overall well-being.

Learn more about salt intake in:

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Your question is incomplete. The full question probably might be:

You should choose and prepare foods with less:

A. water

B. iron

C. salt

D. magnesium

sodium
fat
calories
all of these are possible options

What are two symptoms of alcoholism?

Answers

-making excuses to drink

-drinking alcohol instead of other fluids e.g. water

-feelings of dependency on alcohol in order to feel happy

-withdrawal symptoms e.g. irritable, sweating, sickness


makes excuses to drink,and feels like he HAS to drink,not a choice

A seizure can be a sign of which of the following problems? A. Heart attack
B. Poisoning
C. Choking
D. Third-degree burn

Answers

A seizure can be a sign of which of the following problems? A. Heart attack


In order to achieve a balanced diet you should

Answers

In order to achieve a balanced diet you should
Every day :
- Fruits and vegetables
-1 Dairy products (cheese, milk, yogurt ...)
-A Significant source of protein (meat, eggs, fish or plant proteins
-1 To 2 "servings fat.
-3 Servings of starchy and / or wholemeal bread.
-food Any facts, industrial crops and other ready-to-eat: avoid them


Which career may require the most years of schooling?  executive chef health and wellness manager food scientist pastry chef

Answers

Food scientist because this subject is incredibly sophisticated and works with very complex issues and experiments, scientists may need the most years of education.

Who is a food scientist?

Food science is the fundamental and practical study of food. Its scope begins with the intersection of agricultural and nutritional science, continues through the scientific study of food processing and safety, and informs the growth of food technology.

A food scientist optimisesfood distribution, preparation, processing, and choice. A food scientist could spend their time in a lab, factory, or office. A food scientist could spend a portion of his or her time in each of these workplaces.

Learn more about food scientist, here:

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Scientist may require the most years of schooling because this field is very complicated and deals with very complex topics and experiments.