At what temperature would stored raw chicken become unsafe to use?

Answers

Answer 1

Answer: I just have to point out, chicken is never safe to eat. All animal proteins cause cancer, type 2 diabetes, high blood pressure, high cholesterol, migraines, high mercury levels, osteoporosis, arthritis, obesity, etc. etc. Chicken is especially unhealthy because of the salmonella contaminates in it. By the way, I think your answer would be below 40 degrees but I'm not positive. Just keep this in mind next time you eat animal products.

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Which option distinguishes why Clarence failed to discover the problem in the following scenario?Clarence is an FDA inspector who works at the seaport in Seattle inspecting fish imports before shipping to grocery stores. He was just notified that a shipment he inspected was identified as containing a foodborne illness.

A) Inspectors are not qualified to diagnose a foodborne illness.
B) Inspectors are only required to inspect one fish per box.
C) Inspectors only examine less than five percent of a shipment.
D) Inspectors do not have access to bacteria testing on site.

Answers

FDA is to ensuring the safety of our nation's food supply, cosmetics, and products that emit radiation. so it is c

An 18-year-old girl was taken to the hospital with high blood pressure and headaches. Doctors noticed that she looked very thin and discovered she had a heart problem. After talking with her, the doctor discovered that her symptoms were caused by dieting. Which type of diet would most likely cause these types of difficulties?

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by thinking through this question, and thinking deeply in it, i would say that the A, would fit the best. Why?
because if you fast in the wring way, or after fasting eat a lot, that gives a lot of pressure to your body, and that may really give a lot of problems. our organism needs food daily, and if we do not do that always, then at least twice a day. but yes, in my own experience, i used to fast, and if i do, and after start eating, like meat, or something this hard, then my head hurts, my stomach growls, and it is not well.
Hope that this helps you!
Good Luck! =)

Answer:

c. diet pills

i did the test and i got it right

Explanation:

Which diagnostic test records the electrical activity of the heart?

Answers

The diagnostic test that records the electrical activity of the heart is called ECG or Electrocardiogram. An ECG is a painless and simple test, which uses electrodes arranged and attached to your skin, and records the activity of the heart. ECG detects any abnormal rhythm and pattern of the heart beat and this helps doctors in diagnosing arrhythmias.

Active listening is a critical component of effective interpersonal communication.which is critical to being an active listenera.sharing your point of view
b.offering examples from your own experience
c.sharing discussion notes
d.sharing appreciation for what is being said

Answers

It is D, sharing appreciation for what is being said. Both A and B aren't crucial to being a good listener, in fact in practice they effectively draw attention to yourself, which would be fine if the question was regarding being a good conversationalist. Additionally, C is just completely irrelevant, that wouldn't even be a good conversation practice, let alone a trait important to listening.

If a person is said to suffer from hyperplasia , this means

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the answer would be : his or her fat tissue is likely to have bigger fat cells, and more of them
Someone who suffer from hyperlasia will experience an increase in the reproduction rate of their cells. This increase will cause an enlargement on their organ or tissue.

The _____ is the region of the eye where photoreceptors are most highly concentrated.

Answers

Fovea.

The fovea region is where most photoreceptors are located. This is because most of the rods and cons are located in this area of the eye. Moreover, this is also where transduction happens. The part where the ambiguous stimuli which is light is interpreted to be a meeaningful information.

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Approximately ________ percent of all the energy released by nutrients is used by the body to carry on its normal functions, such as respiration, digestion, reproduction, muscular movement, circulation, and cellular regrowth.